Global sales of native starch are expected to reach USD 1,700.1 million by 2024 and are projected to grow to USD 2,800.0 million by 2034. This growth represents a compound annual growth rate (CAGR) of 5.7% during the forecast period from 2024 to 2034.
The native starch market is poised for growth as consumers increasingly seek clean label products free from artificial ingredients. In response to this rising demand, food manufacturers are turning to natural starch sources like corn, wheat, potatoes, rice, cassava, and tapioca—collectively referred to as native starches.
These starches, with their minimal processing and inherent purity, resonate with health-conscious consumers who prioritize transparency in their food choices.
Native starches are versatile ingredients that excel across various food categories due to their essential functional properties, including thickening, texturizing, moisture retention, and gelling. Furthermore, advancements in formulation techniques are enhancing the performance of native starches under challenging food processing conditions.
Key Takeaways
The global Native Starch market is estimated at a value of USD 1,700.1 Million in 2024.
Sales of Native Starch increased at 4.5% CAGR between 2019 and 2023.
The North America market is projected to hold a revenue share of 34.9% over the forecast period.
“To expand their business, key manufacturers are employing aggressive techniques. Product branding and positioning are extremely important to them. Consumer pleasure is being used as a realistic approach for growing their global impact. These are the factors driving the native starch market forward.” – Future Market Insights Analyst.
Country-wise Insights
The table below shows sales from Market sales in key countries, along with estimated growth rates of the Native Starch market.
Countries | CAGR (2034) |
---|---|
USA | 5.1% |
India | 6.3% |
China | 6.0% |
Germany | 4.1% |
Japan | 5.5% |
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Recent Market Developments:
- Ingredion Pvt ltd recenly launched functional native starches that formulates food and beverages with ingredients consumers accept, prefer and expect. This is anticipated to push the competition level and increase the sales of native starch.
- Cargill Inc has included new applications in its native starch batch such as brewing adjuncts, bakery mixes and processed meat. This increases the demand for native starch globally.
Competitive Landscape
The growth in the global food and beverage industry is propelled by targeting emerging economies that are creating lucrative opportunities for various global markets. Native starch companies are implementing robust go-to-market strategies such as collaborations, partnerships, M&A, and divestitures in addition to focusing on organic growth, increasing the demand for native starch.
Key players operating in the global native starch market also focus on strategic collaboration with local distributors in the emerging countries to reach a large consumer base.
Leading Native Starch Brands
- Ingredion, Inc.
- Cargill, Inc.
- E. I. du Pont de Nemours
- Tate & Lyle PLC
- Archer Daniels Midland Company
- Roquette Frères S.A.
- Euroduna Food Ingredients GmbH
- BENEO GmbH
- Kent Corporation
- MGP Ingredients, Inc.
- AGRANA – Beteiligungs AG
- American Key Food Products, LLC
- Others (on additional request)
Key Segments of Market Report
By Source:
As per product type, the target market has been categorized into Corn, Wheat, Potatoes, Tapioca and Others
By End Use:
As per the application, the target market is sub-segmented into Food and Beverages (Dairy Products, Bakery, Soups, Sauces, and Dressings, Infant Formula, Convenience Foods, Snacks and Confectionery, Beverages Others) Paper Industry and Feed Industry
By Form:
Powder and Liquid are key two forms
By Region:
Industry analysis has been carried out in key countries of the regions such as North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.
About Future Market Insights (FMI)
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