The global food certification market is expected to grow from USD 11,053.9 million in 2024 to USD 28,405.7 million by 2034, exhibiting a strong CAGR of 10.4% during the forecast period.
Several factors will drive this growth, including the crucial role food certifications play in ensuring the safety, quality, and sustainability of food products. As consumers become more aware of what they consume, they are increasingly seeking products certified for attributes like organic, non-GMO, fair trade, gluten-free, and animal welfare.
Certification bodies are adapting by offering specialized programs tailored to various sectors and specific needs. At the same time, government agencies and regulatory bodies are enforcing stricter guidelines to uphold food safety standards and protect consumers.
As more regions adopt certification programs, the global market for food certifications is expanding. New technologies, such as blockchain-based systems, are also emerging to improve transparency and traceability in the food supply chain.
The rising prominence of certifications like BRC Food, IFS Food, ISO 22000, FSSC 22000, HACCP, and Global GAP is expected to further boost the market, as each certification ensures product safety, quality, and integrity across different industries.
Food certifications are essential for manufacturers, retailers, and regulators, ensuring food products meet safety and ethical production standards while minimizing risks like contamination, foodborne illness, fraud, and noncompliance.
As consumer awareness of health, sustainability, and ethical concerns grows, demand for certified products is expected to rise globally, with regions like Asia-Pacific and Latin America offering significant growth opportunities. A growing middle-class population and increasing health consciousness are projected to further drive demand for certified food products, supporting strong market growth through 2034.
Key Takeaways from the Food Certification Market Report:
- The global food certification market is estimated to be valued at USD 11,053.9 million in 2024.
- The market is expected to surge at a CAGR of 10.4% by 2034.
- In the United States, the food certification market is expected to exhibit a CAGR of 8.6% by 2034.
- India is expected to grow at a CAGR of 8.5% during the forecast period.
- Based on application, the dairy products segment is expected to reach USD 3,933.3 million in 2034.
Competitive Landscape
The competitive landscape of the food certification market is characterized by a diverse array of certification bodies, auditors, and consultants globally. Key players offer a wide range of certification services related to food safety, quality, and sustainability.
Regional and national certification companies play significant roles in specific markets, providing local expertise and support. The market is dynamic, with ongoing innovations in certification standards and increasing demand driving competition among industry players to maintain credibility and relevance in the evolving food industry.
Key Companies Profiled in the Food Certification Industry
- SGS SA
- Bureau Veritas SA
- Thermo Fischer Scientific Inc.
- ALS Limited
- AsureQuality Limited
- UL Registrar LLC
- Aspirata Auditing Testing And Certification (Pty) Ltd.
- Dekra SE
- Lloyd’s Register Group Services Limited
- Indocert
- Intertek Group Plc.
- Eurofins Scientific SE
Report Preview: https://www.futuremarketinsights.com/reports/food-certification-market
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