The market of digestion-resistant maltodextrin in Western Europe is expected to grow from USD 31.6 million in 2023 to USD 54.3 million by 2033, with demand increasing at a compound annual growth rate (CAGR) of 5.6% over the forecast period.
This modest yet consistent growth reflects the increasing demand for this ingredient, which is widely recognized for its health benefits, particularly in supporting digestive health and promoting fiber intake. The rising awareness of the importance of gut health, coupled with a growing focus on functional ingredients in food products, is driving the demand for digestion-resistant maltodextrin across the region.
This ingredient is increasingly being incorporated into various food and beverage products, including dietary supplements, functional foods, and fiber-enhanced products, due to its ability to support digestive health without impacting the taste or texture of foods. Additionally, the trend toward healthier lifestyles and the growing popularity of high-fiber diets are further boosting the demand for digestion-resistant maltodextrin in Western Europe.
As consumers become more health-conscious and seek products that support overall well-being, the market for digestion-resistant maltodextrin is expected to continue its upward trajectory, with steady growth projected through 2033.
Key Takeaways of Digestion-resistant maltodextrin in Western Europe
Health-conscious consumers driving demand! The rise in health-conscious individuals seeking products that enhance digestion and overall well-being has fueled the increased demand for digestion-resistant maltodextrin in Western Europe.
Catering to the diabetes-friendly market! With its low glycemic index and blood sugar-regulating properties, digestion-resistant maltodextrin is meeting the growing need for healthier alternatives without sacrificing taste.
Sustainable sourcing and eco-friendly impact! In response to consumer demand for responsibly and sustainably produced ingredients, manufacturers are focusing on environmentally friendly sourcing practices.
Key Developments Boosting the Production of Digestion-Resistant Maltodextrin in Western Europe
Roquette has reported that a notable 65% of recent product launches incorporating organic maltodextrin were focused on baby formula/milk, as well as baby cereals and biscuits.
Azelis has announced a new distribution partnership with the renowned French company Tereos, which offers a wide range of solutions including dextrose monohydrate, native starches, maltodextrin, gluten, dietary fibers, and more.
Key Players Providing Digestion Resistant Maltodextrin in Western Europe
- Roquette
- Beneo
- Tate & Lyle
- Ingredion
Western Europe Digestion Resistant Maltodextrin in Western Europe Industry Outlook by Category
By Source:
- Corn-based
- Wheat-based
- Potato-based
- Cassava-based
- Others (Rice, Banana)
By Form:
- Spray-dried Powder
- Instantized/Agglomerated
By Application:
- Beverages
- Alcoholic Beverages
- Non-alcoholic Beverages
- Food
- Breakfast Cereals
- Dairy Products
- Instant Puddings
- Margarines and Butters
- Salad Dressings
- Sauces
- Snack Foods
- Others
- Nutraceuticals
By Country:
- Germany
- Italy
- France
- United Kingdom
- Spain
- Netherlands
- BENELUX
- Rest of Western Europe
Report preview: https://www.futuremarketinsights.com/reports/digestion-resistant-maltodextrin-industry-analysis-in-western-europe
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