Future Market Insights estimates that the mushroom beer market will reach a valuation of USD 1.3 billion in 2023 and is projected to grow to USD 2.2 billion by 2033. The market is expected to expand at a CAGR of 5.4% over the forecast period.
Rising consumer interest in unique and exotic flavors is expected to boost the demand for mushroom beer. Growing awareness of the health benefits of mushrooms, such as their immune-boosting properties and anti-inflammatory potential, is making mushroom beer an attractive choice for health-conscious consumers compared to traditional options.
Additionally, the increasing spending power of a growing population on premium-quality beer is likely to drive demand for mushroom beer in the coming years. The popularity of microbreweries and home brewing is also anticipated to support the market’s expansion.
North America holds the largest market share in the mushroom beer sector, a trend expected to continue due to rising demand for new flavors and product innovations in craft beers. The USA is the leading market within the region.
Europe has become a significant player in the mushroom beer market, driven by growing consumption of medicinal mushroom beer and increased consumer spending on beverages. The expanding number of breweries in the region also supports market growth.
The Asia-Pacific mushroom beer market is anticipated to grow substantially in the near future, with India and China emerging as key markets. Rising disposable income and increasing awareness of the health benefits of mushrooms are expected to drive demand in this region.
The mushroom beer market is anticipated to expand in the coming years. Growth is expected to be driven by the rise in craft breweries, increased co-brewing activities, and the expansion of taproom and direct-to-consumer beer delivery services. Additionally, the widespread availability of mushroom beers through various distribution channels, including supermarkets, specialty stores, and e-commerce platforms, is boosting sales. Start-ups in the mushroom beer sector are also introducing highly innovative products, further fueling market growth.
Rising Demand for Mushroom Beer in Craft Beers
Mushroom beer is a popular ingredient in craft beer, with ongoing taste enhancements and innovations expected to drive market growth.
A wide range of mushrooms is used in mushroom beer, resulting in unique flavors for each brew. The variety of mushrooms used ensures that no two mushroom beers taste the same.
The diverse flavors in mushroom beer are driving its growing popularity among consumers. Craft beer breweries are contributing to this demand through increased co-brewing activities, expanded taprooms, and direct-to-consumer (DTC) beer delivery services.
The simplicity of making mushroom beer—by adding mushroom powder to fermentation—makes it easy to prepare at home. Additionally, its low ABV level is a key factor driving its growth during the assessment period.
Mushroom Beer Market: Key Players
Some key manufacturers functioning in business in mushroom beer market includes
- FUNG TN
- Rogue
- Old Town,
- Scratch Brewing Company
- Wild Beer
- Mellow Mushroom,
- Smutty nose Brewing Company
- La CHAGA
- Gold Mark
- Ninkasi Brewing Company, and many others.
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Mushroom Beer Market: Market Segmentation
Based on Source:
- Champignon Mushrooms
- Maitake Mushrooms
- Shiitake Mushrooms
- Portabella Mushrooms
Based on Distribution Channel:
- Supermarket/Hypermarket
- E-commerce Stores
- Specialty Stores
Based on the Product Type:
- Fresh Mushroom
- Processed Mushroom
Based on the Region:
- North America
- USA and Canada
- Latin America
- Mexico, Brazil, Peru, Chile, and others
- Western Europe
- Germany, United Kingdom, France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg
- Eastern Europe
- Poland and Russia
- Asia Pacific
- China, India, Japan, ASEAN, Australia, and New Zealand
- The Middle East and Africa
- GCC, Southern Africa, and North Africa
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