The global fat-filled milk powder market demand(지방 함유 분유 시장) is expected to be valued at US$ 5 billion in 2023 and to reach a valuation of US$ 8.8 billion by 2033. The demand for fat-filled milk powder is estimated to grow at a steady 6% CAGR.
The fat-filled milk powder market is being driven by the growing demand for cost-effective dairy alternatives that maintain the same quality as full cream milk powder. The use of vegetable oils in manufacturing fat-filled milk powders makes them a functional alternative. The market is primarily driven by commercial-scale dairy product manufacturers who utilize the powders for the production of curd and yogurt, with the demand for probiotic dairy products further boosting growth.
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However, the increasing awareness of the adverse health effects of excessive fat consumption from dairy products is acting as a key restraint to market growth, with consumers seeking low-fat or fat-free alternatives to prevent health conditions such as obesity and diabetes. In addition, the rising popularity of plant-based dairy alternatives is also impeding the growth of the fat-filled milk powder market. As such, manufacturers must adapt to changing consumer trends and preferences and focus on developing innovative, healthy and sustainable products that meet the needs of consumers.
As per the Agriculture and Horticulture Department Board (AHDB), UK, Europe is one of the leading fat-filled milk powder manufacturers globally, and the region is expected to witness significant growth due to the increasing export of instant fat-filled milk powder to other regions. The rising trend of health-conscious dairy products is fueling the demand for fortified fat-filled milk powders in the region. In contrast, fat-filled milk powder manufacturers are expanding their product portfolio with fat-filled milk powders to cater to the growing demand.
On the other hand, Asia Pacific is expected to exhibit substantial growth attributed to the strong demand for a low-cost alternative to whole milk powder. The flourishing food and beverage industry in the region is responsible for the growth of the market. The increasing demand for affordable milk powders to manufacture products such as cheese, yogurt, and creams for the bakery industry is propelling the growth of the market in Asia Pacific.
Key Takeaways
- The demand for affordable dairy-based ingredients enriched with vitamins and minerals is on the rise.
- Fat-filled milk powder is a suitable alternative to creamy powder and is expected to see significant growth in demand.
- The versatility of fat-filled milk powder makes it an attractive ingredient for a wide range of products in the dairy and bakery industry.
- The growing trend towards health-consciousness is driving the demand for fat-filled milk powder in dairy products such as yogurt.
- Fat-filled milk powder manufacturers are investing in the market and focusing on developing high-protein, nutritional products to meet consumer demand.
- Fat-filled milk powder provides a cost-effective solution without compromising on overall quality.
- The rise in demand for bakery and confectionery products containing protein and vitamins is expected to increase the consumption of instant fat-filled milk powder.
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Competitive Landscape
The competitive landscape in the fat-filled milk powder market is constantly evolving, with established players and startups alike competing for a larger share of the market. With increasing consumer demand for affordable and healthy dairy-based ingredients, there is a growing trend towards innovation and sustainability in the food industry. This has led to a proliferation of startups leveraging technology and innovation to develop niche products and differentiate themselves from established players. Vegetable fat-filled milk powder has also grown in popularity.
This trend towards innovation and competition is expected to drive increased product differentiation and pricing pressure and ultimately benefit consumers by providing a wider range of affordable and high-quality dairy-based ingredients. As a result, established players must continue to invest in research and development and stay ahead of the curve by adapting to changing consumer trends and preferences. Meanwhile, startups must continue to develop innovative products and utilize technology to create a unique value proposition that resonates with consumers.
Key Segments
By Product Type:
- Fat Filled Milk Powder 26%
- Instant Fat Filled Milk Powder 26%
- Fat Filled Milk Powder 28%
- Instant Fat Filled Milk Powder 28%
By Distribution Channel:
- Supermarkets and Hypermarkets
- Convenience Stores
- Department Stores
- Specialty Stores
- Online
By End Use:
- Dairy Products
- Bakery Products
- Confectionaries
- Ice Cream
- Others
By Region:
- North America
- Latin America
- Europe
- South Asia
- East Asia
- Oceania
- Middle East & Africa
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