The microbial food culture market is projected to achieve a 6.10% CAGR from 2024 to 2034, reflecting the transformative impact of microbiology on the nature of food across diverse aspects.
Recent advancements in food technology have enabled manufacturers to innovate and create a diverse range of new food products. These innovations not only extend shelf life but also enhance the nutritional quality of foods by utilizing microbes for better preservation.
As the demand for nutritious daily essentials rises, the microbial food culture market is set for substantial growth, projected to reach USD 2,133.15 million by 2024. With increasing awareness of the benefits of natural microbial flora, the market is anticipated to further expand, reaching an estimated USD 3,840.48 million by 2034.
Microbial food cultures, comprising beneficial microorganisms such as bacteria, fungi, and molds, play a crucial role in the food processing industry. They are used to preserve food, enhance safety by removing toxins, and improve both the nutritional value and sensory qualities of the final products.
Fermented foods have been a staple in diets since ancient times. The microorganisms used in food cultures contribute to the acidity, flavor, and texture of the final product, while also enhancing the health benefits of fermented foods.
These beneficial microorganisms can be naturally present in foods or added intentionally as starter cultures in industrial food processing. The rising net income, increasing number of working women, and growing preference for fermented foods are driving market growth.
Urbanization has led to a higher demand for processed and packaged foods, with consumers favoring convenient, ready-to-eat options. This shift is encouraging food manufacturers to adopt microbial food cultures to improve taste, texture, and shelf life. Major companies are leveraging these cultures to enhance product quality and streamline production processes, resulting in increased sales and more efficient manufacturing.
Competitive Landscape
Major companies operating in the microbial food culture market are actively engaged in expanding their market presence and increasing their share. For instance, in 2020, Chr. Hansen Holding A/S acquired the LGG® business from Metchnikoff Biomérieux, a French company.
This acquisition helped the company strengthen its position in the probiotics market and expand its product portfolio. Similarly, in 2019, DuPont Nutrition & Biosciences partnered with The Probiotics Institute by Chr. Hansen to develop probiotic solutions for the dietary supplement and infant formula markets.
Recent Advancements
- In March 2024, Superbrewed Food achieved a groundbreaking milestone as the first company to secure the FDA’s no-questions letter for bacteria biomass protein, enabling widespread adoption in US consumer goods. Expansion efforts in the European Union, the United Kingdom, and Canada were also underway.
- In December 2023, OneOne Biosciences partnered with Ginkgo Bioworks to advance its platform and nitrogen fixation microbial product. Ginkgo supported OneOne in agricultural biologicals and synthetic biology research and development, facilitating optimized strains for field trials and reducing time-to-market.
- In February 2023, nine foodtech startups collaborated to establish the Precision Fermentation Alliance, leveraging microbes for sustainable ingredients. Synthetic biology advancements enabled the production of sweeteners, flavors, and ‘animal-free’ proteins, revolutionizing food tech.
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Key Companies in the Market
- AECI Limited
- Cargill Incorporated
- CSK Food Enrichment
- Chr. Hansen A/S
- Koninklijke DSM N.V.
- Lactina Ltd.
- The TATUA Co-operative Dairy Company Ltd
- DuPont
- Kerry Group
- Corbion NV
Market Segmentation
By Product Type:
- Probiotics Culture
- Starter Cultures
- Adjunct and Aroma Cultures
By Microorganism Type:
- Bacteria
- Mold
- Yeast
By Function:
- Flavoring Agent
- Texturizing Agent
- Preservative Agent
- Coloring Agent
- Nutritional Agent
- Other Functions
By End-use Industry:
- Dairy Industry
- Beverages
- Bakery and Confectionery Industry
- Fruits and Vegetable Industry
- Other Industries
By Region:
- North America
- Latin America
- Asia Pacific
- Middle East and Africa (MEA)
- Europe
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