In 2022, global sales of lactase reached USD 219.9 million. The industry experienced a year-on-year growth of 4.6% in 2023, and sales are expected to slightly increase to USD 220.1 million in 2024. Looking ahead, from 2024 to 2034, the lactase market is projected to grow at a compound annual growth rate (CAGR) of 4.8%, with sales anticipated to reach USD 351.8 million by the end of 2034.
Lactase is an enzyme present in the digestive systems of humans and other animals that facilitates the breakdown of lactose into glucose and galactose. Lactose, found in dairy products, requires this enzyme for proper digestion. In some populations, the body does not produce enough lactase, leading to difficulty in digesting lactose. To address this issue, lactase is either added to dairy products or provided in supplement form to help break down lactose before consumption.
The rising prevalence of lactose intolerance is significantly driving the growth of the lactase industry, particularly in regions like Asia and Africa. Individuals with lactose intolerance lack sufficient lactase enzyme production in their small intestine, making it difficult to digest lactose, the sugar found in milk and dairy products. This deficiency leads to gastrointestinal symptoms such as bloating, diarrhea, and abdominal pain after consuming dairy. Various factors contribute to the higher rates of lactose intolerance, which in turn increases the demand for lactase products.
The global distribution of lactose intolerance is largely influenced by genetics. For example, many individuals in Europe and North America maintain their ability to produce lactase throughout their lives, resulting in lower rates of lactose intolerance. In contrast, populations in Asia and Africa often experience higher rates of intolerance due to genetic variations and cultural dietary practices, leading to more frequent cases of impaired digestion.
This genetic diversity means a significant number of people experience symptoms related to inadequate lactase production. As a result, there is a growing demand for alternatives such as digestive aids or dairy-free food options to manage lactose intolerance effectively.
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Competitive Landscape
Leading companies in the lactase industry are actively pursuing innovation to develop new lactase formulations from various sources using advanced processes. These major manufacturers are engaging in strategies such as mergers, acquisitions, partnerships, and collaborations to enhance production capacity and reach a broader audience, driven by the growing population of individuals with lactose intolerance.
For Instant
- Recently, the Kerry Group plc which works in the global taste and nutrition segment, declared the acquisition of the global lactase enzyme business of Chr. Hansen Holding A/S and Novo enzyme together
Leading Lactase enzyme manufacturing brands
- Koninklijke DSM N.V.
- Kerry
- Novoenzymes
- IFF
- Nature Bioscience
- Armora Pharma
- Merck KGaA (Sigma-Aldrich)
- Rajvi Enterprise
- Antozyme Biotech Pvt Ltd
- Infinita Biotech
Key Segments of Target Industry Report
By Source:
As per source, the industry has been categorized into Animal, Microbial, Plants
By Form:
This segment is further categorized into Liquid and dry.
By Application:
This segment is further categorized into Food and Beverages and healthcare.
By Region:
Industry analysis has been carried out in key countries of North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.
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