The global gluten-free food market size is projected to reach a valuation of USD 5,870 million in 2024. The demand for gluten-free foods is anticipated to grow at a compound annual growth rate (CAGR) of 7% from 2024 to 2034, with the market expected to exceed USD 11,587 million by 2034.
People are increasingly seeking healthier eating options due to the rising incidence of chronic health issues like obesity in developed countries. This shift is driving up consumer spending on nutritious foods. Manufacturers are also ramping up their promotional efforts for these products. Additionally, gluten-free meals are being incorporated into baby food, as they are believed to support the overall development of infants.
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The increasing prevalence of celiac disease globally and heightened awareness of the benefits of gluten-free diets are major drivers of growth in the global gluten-free food market. Additionally, the shift towards gluten-free diets, the rising millennial population, and the growing popularity of gluten-free snacks are anticipated to further accelerate market expansion during the forecast period.
Developing a gluten-free food line that maintains moisture and extends shelf life poses challenges for manufacturers. To address this, current market players are adopting innovative technologies such as microencapsulation to enhance the shelf life of gluten-free products. Microencapsulation is a cutting-edge technology that helps producers extend the shelf life of gluten-free foods while preserving natural taste and texture, making the products more appealing to consumers.
Competitive Landscape
The market is highly fragmented due to the involvement of numerous international players.Manufacturers of gluten-free foods employ a mix of organic and inorganic strategies to expand their market share, enhance profitability, and maintain competitiveness. Leading companies in the gluten-free food sector often focus on expanding their product portfolios with new offerings to stay relevant and competitive in the market.
Recent Developments in Global Gluten-free Food Market
- Annie’s Inc., a General Mills-owned organic and natural food company, launched their crispy cracker snack containing gluten-free cheddar cheese. This food item was introduced to appeal to young children as their target demographic.
- In February 2024, GOODLES introduced its first gluten-free products, GLUTEN-FREE VEGAN BE HEROES and GLUTEN-FREE CHEDDY MAC. These nutrient-dense foods include protein, fiber, prebiotics, and 21 nutrients derived from plants, just like other GOODLES mac and cheese. The company created the ideal gluten-free Mac that tastes just like the original and has all the essential nutrients from the main range of products. Unlike many other gluten-free noodles available on the market, GOODLES’ noodles are not sticky. When cooked, the pasta keeps its shape and is the ideal way to serve macaroni.
Key Players Profiled in the Gluten-free Food Market Report
- The Kraft Heinz Company
- Kellogg’s Company
- General Mills
- The Hain Celestial Group Inc
- ConAgra Brands Inc
- Hero AG
- Barilla G.E.R Fratelli S.P.A
- Freedom Foods Group Limited
- Raisio PLC
- Enjoy Life Foods
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Key Segments Covered by Gluten-free Food Industry Survey Report
By Product Type:
- Infant Formula
- Bakery Products
- Pasta
- Dairy Products
- Ready Meals
- Other Product Types
By Form:
- Liquid Form
- Solid Form
By Source:
- Animal Sources
- Dairy
- Meat
- Plant Sources
- Pulses
- Oilseed
- Rice
- Corn
- Other Plant Sources
By Region:
- North America
- Latin America
- Europe Market
- East Asia
- South Asia and Pacific
- Middle East and Africa (MEA)
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