Meat Snacks Market to reach a Valuation of USD 19.25 billion by 2034, FMI projection

Meat Snacks Market
Meat Snacks Market

With the increasing meat consumption globally, the meat snacks market size is poised to gain a valuation of US$ 13.01 billion by 2024. During the forecast period, the demand for meat snacks will develop with a 4% CAGR. A valuation of US$ 19.25 billion is likely to be reached by the meat snacks market by 2034.

Meat Snacks refer to ready-to-eat, portable food items made primarily from meat, designed for convenience and flavor. These snacks are typically rich in protein and come in various forms, catering to different taste preferences and dietary needs. They have become popular due to their long shelf life, high nutritional value, and suitability for on-the-go consumption.

The global meat snacks market is driven by consumers’ increasing demand for quick and easy high-protein snack choices. Consumers are looking for healthier snack options as they become more aware of the advantages of eating protein. Due to their high protein content, extended shelf life, and portability, meat snacks like jerky and bars are a popular option for those who lead healthy lives and are often on the go.

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Expanding offerings that cater to individual dietary preferences as well as lifestyle choices is an opportunity in the meat snacks market. There is a chance to tap into niche markets by introducing low-sodium, organic, or gluten-free meat snacks in response to the growing desire for healthier snack options. Utilizing new trends, like plant-based meat snacks or adding uncommon flavors, may spur innovation and draw in new customer groups, increasing market share as well as profitability.

Key Takeaways from the Market Analysis

  • The global meat snacks market was valued at US$ 11,429.40 million in 2019.
  • From 2019 to 2023, the meat snacks market experienced a CAGR of 3.30%.
  • The United States meat snacks industry is anticipated to develop with a 4% CAGR from 2024 to 2034.
  • In 2024, the jerky meat segment is projected to hold a 37.2% market share, indicating its strong preference.
  • By 2024, poultry meat will hold a 46.6% market share and be more and more popular.

“Existing brands as well as the startups can experiment with new flavors for the meat snacks. New flavors will attract a larger crowd towards the brand, enhancing its position in the global market,” says an FMI analyst.

Competitive Landscape

Market players in the global meat snacks market are constantly looking for various tactics to fulfill changing customer needs. In order to reach a wider audience, they are extending distribution channels while developing new flavors and innovative packaging styles to broaden their product offerings.

Large investments are currently being made in marketing and promotional operations to boost brand exposure and sales. A few players are seeking environmentally friendly packaging options in an effort to improve their competitiveness in the market.

Key Developments

  • In 2024, Jack Link’s, Fritos, and Flamin’ Hot combined their iconic flavors to enhance Jack Link’s premium meat snacks with the delicious taste of Fritos Chili Cheese and a fiery flavor from Flamin’ Hot.
  • The Frito-Lay tastes are masterfully seasoned into the bold, innovative options to elevate customers’ snacking experiences. In addition to Cheese Stick & Meat Combos being added to Jack Link’s Flamin’ Hot range, Jack Link’s Fritos Chili Cheese flavor will be offered in Meat Sticks, Beef Jerky, and Cheese Stick & Meat Combos.
  • Country Archer Provisions, a premium, high-protein snacking company, will present its latest products at Natural Products Expo West 2024. The brand’s two newest offerings of real ingredient snacks, the Pasture-Raised Bison Jerky and the Ancestral Beef Blend Meat Sticks, will be the center of attention.

More Valuable Insights Available

Future Market Insights offers an unbiased analysis of the meat snacks market, providing historical data for 2019 to 2023 and forecast statistics from 2023 to 2033.

To understand opportunities in the meat snacks market, the market is segmented on the basis of product type (bars, jerky, strips, stick & chips, cuts, chunks & cubes, bites and skins, broths & fats, sausages), source (pork, beef, poultry (turkey, chicken), lambs and goats, salmon, others (venison, bison)), sales channel (HoReCa, quick service restaurants, bakeries & patisseries, airport retail, travel retail (airplanes, cruise ships, others), retail, hypermarket/supermarket, convenience stores, departmental stores, wholesale stores, mass grocery retailers, independent retailers, specialty stores, online retailers), and region (North America, Latin America, Western Europe, Eastern Europe, South Asia and Pacific, East Asia, Middle East & Africa)

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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