In 2023, Isomalt Sales in Japan are projected to generate approximately USD 44.45 million. The market is expected to grow at a compound annual growth rate (CAGR) of 5.0% through 2033. By the end of this period, the isomalt industry in Japan is anticipated to reach a valuation of USD 72.74 million.
In Japan, the demand for low-glycemic index sweeteners is increasing due to the growing number of diabetic patients. Additionally, the aging population is expected to drive further popularity of low-GI sweeteners, such as isomalt, in the near future.
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The rising preference for isomalt as a sugar substitute in confectionery is largely due to its minimal aftereffects compared to regular sugar. Confectioneries made with isomalt are increasingly favored by individuals who are managing their weight and adhering to strict diets but still wish to enjoy sweet treats.
Furthermore, isomalt’s usage in Japan is on the rise as it gains endorsements from healthcare professionals, particularly dentists. Unlike regular sugar, isomalt is not easily metabolized by oral bacteria, which helps prevent tooth decay and supports oral hygiene.
Competitive Landscape
Although isomalt production in Japan began in the 1980s, the market remains dominated by a few regional suppliers. However, ongoing product development and innovative production techniques by research institutes could inspire more regional manufacturers to enter the isomalt sector.
Additionally, industrial interest in isomalt is anticipated to grow as the Japanese government introduces programs promoting healthier eating habits. Federal support for expanding the pharmaceutical industry is also expected to boost the number of isomalt suppliers in the country.
Key Players Offering Isomalt in Japan
- Cargill Japan
- Beneo Japan
- Tate & Lyle Japan
- Sanyo Chemical Industries
- Kyowa Hakko Kogyo Co., Ltd.
- Nippon Suisan Kaisha Ltd. (Nissui)
- Ajinomoto Co., Inc.
- Mitsui Sugar Co., Ltd.
- Nippon Beet Sugar Manufacturing Co., Ltd.
- Hokkaido Sugar Co., Ltd.
Recent Developments in Isomalt in Japan
- In August 2021, the Freund Corporation developed a food-grade isomalt that is best suited for direct compression and can be used as a filler. This innovative isomalt product, with good fluidity and high formability, makes it very suitable for the production of pharmaceutical tablets.
- In July 2022, Newlon Confectionery Company developed hard candies using locally produced wines to support the local wine industries that were hit hard by the pandemic in 2020 and 2021. The company revealed that isomalt is used in the confectionery to fully capture the taste of the wine, as the isomalt sweetener has no aftertaste.
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Key Segments Covered in Japan Isomalt Industry Survey
By Nature:
- Organic Isomalt
- Conventional Isomalt
By Form:
- Powder Isomalt
- Syrup Isomalt
By End Use:
- Confectionary
- Sugar confectionary
- Bakery Products
- Breakfast Cereals and Bars
- Dairy Products
- Frozen Desserts
- Beverages
- Sports Drink
- Meat and Fish Products
- Infant Formula
- Pharmaceuticals
- Cough Syrup
- Multivitamins
- Supplements
- Other Pharmaceutical Uses
- Other End Uses
By Key City:
- Kanto
- Chubu
- Kinki
- Kyushu & Okinawa
- Tohoku
- Rest of JapanTop of FormBottom of Form
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