Macadamia Industry Set to Reach USD 5.2 Billion by 2034 as Healthy Snacking Gains Popularity

The global macadamia market size is valued at USD 2.45 billion in 2024 and is anticipated to surpass a valuation of USD 5.2 billion by 2034. The macadamia market expansion is estimated at a CAGR of 7.80% from 2024 to 2034.

People are becoming more cognizant of their health and realizing how important it is to choose wholesome snack alternatives. Macadamia nuts are unique because they contain a high percentage of monounsaturated fat, which is associated with heart health benefits. Snacks that not only satiate appetites but also improve consumers’ well-being are highly sought after. The demand for macadamia nuts as a guilt-free snack option has increased due to this trend toward better eating habits, which is fueling the market’s rise.

Culinary trends and shifting customer tastes are the primary causes of the food industry’s ongoing change. The distinct flavor and texture of macadamia nuts present an opportunity for culinary innovators and food producers to develop novel products. Macadamia nuts lend a sense of richness and refinement to a variety of culinary products, from rich chocolates to healthful salads. The increasing need for high-quality ingredients is mirrored in the demand for macadamia nuts, which are a flexible and aromatic addition to a wide range of food items.

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Hawaii, South Africa, Australia, and other places with suitable weather are the places where macadamia nuts are grown. These regions have realized how profitable it is to ship macadamia nuts abroad, particularly to nations where they are not customarily eaten. With their expanding middle classes and rising disposable incomes, emerging countries like China and India offer substantial prospects for market development. Producers can widen their client base and encourage future growth in the worldwide macadamia industry by utilizing these export destinations.

Key Takeaways from the Macadamia Market Report

  • The global market size expanded at a 6.60% CAGR from 2019 to 2023.
  • The organic nature segment holds 21% of market shares in 2024.
  • The raw form segment captured 24% of market shares in 2024.
  • The market size in the United States is projected to rise at a 6.60% CAGR through 2034.
  • The market size in Germany is anticipated to develop at a 7.60% CAGR through 2034.
  • The market size in China is estimated to surge at a 3.40% CAGR through 2034.
  • The market size in India is expected to increase at a 4.20% CAGR through 2034.

Competitive Landscape

The macadamia market is competitive, with established competitors and rising rivals fighting for market dominance and distinction. Established firms, such as Mauna Loa Macadamia Nut Corporation and Macadamia Processing Company (MPC), have strong brand awareness and distribution networks, providing them a competitive advantage in key markets. These companies frequently use economies of scale, vertical integration, and strategic alliances to preserve their market leadership and promote expansion.

Recent Developments

  • In September 2023, Milkadamia launched two new products, Milkadamia Coffee Latte, and Milkadamia Milk Tea. Both products are made using macadamia milk.
  • In March 2023, PlantBaby launched organic macadamia milk under its Kiki Milk portfolio.

Note from the Analysts

“Success in the growing macadamia industry requires investing in creativity, cooperation, and sustainability. Companies must concentrate on differentiating themselves and fulfilling sustainability standards in order to succeed in severe competition and shifting consumer preferences.” Says a Lead Analyst at Future Market Insights (FMI).

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The Market has been Segmented as

By Nature:

  • Organic
  • Conventional

By Form:

  • Raw
  • Processed
  • Oil

By End Use:

  • Residential
  • Commercial
  • Industrial
  • Food Industry
    • Confectionery
    • Bakery
    • Dairy
    • Snacks
    • Others
  • Cosmetic and Personal Care

By Distribution Channel:

  • Direct
  • Indirect

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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