The demineralized whey powder ingredient market size is anticipated to surpass US$ 657 million in 2023 and is likely to attain a valuation of US$ 1,086.7 million by 2033. The demineralized whey powder market share is projected to thrive at a CAGR of 5% from 2023 to 2033.
Other health and wellness products, such as functional meals, dietary supplements, and sports nutrition, also contain demineralized whey powder. It has a low mineral content but is high in protein and lactose. The growing public’s interest in these goods and the related health advantages, such as muscle regeneration, weight control, and general nutritional support, is driving the market’s growth.
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Demineralized whey powder has beneficial characteristics that enable it to be used in a variety of food and beverage industry applications. It serves as a protein, lactose, and flavoring source. Additionally, it is frequently used in food items as a stabilizer, bulking agent, or emulsifier. Demineralized whey powder’s functionality and adaptability generate demand for it in various industries, expanding the market.
Individuals with lactose intolerance have trouble digesting lactose, the natural sugar in milk and other dairy products. People who are lactose intolerant may use demineralized whey powder since it contains less lactose than conventional whey powder. The demand for lactose-reduced ingredients like demineralized whey powder is driven by the increasing recognition and diagnosis of lactose intolerance.
Consumers are becoming increasingly enamored with clean-label goods since they are regarded to be natural and minimally processed. Since demineralized whey powder is a pure milk by-product, it adheres to the clean-label trend. Since it is created by extracting minerals rather than employing chemical methods, it is also considered allergen-free. Demineralized whey powder sales are increasing due to consumer desire for clean-label and allergen-free products.
The market for demineralized whey powder is expanding as a result of the global dairy industry’s development and modernization. Whey processing technology and ingredient manufacturing capacities advance along with the dairy industry’s ongoing development. As a result, demineralized whey powder, a valuable by-product of the dairy industry, is more readily available and of higher quality.
Key Takeaways from the Demineralized Whey Powder Ingredient Market Report:
- The global market size stood at US$ 631.47 million in 2022.
- In 2022, the infant food segment captured 32.4% of global market shares.
- The bakery and confectionary segment is expected to register a CAGR of 5.3% over the forecast period.
- The United States captured 18.9% shares in the global market in 2022.
- China captured 6.8% market shares in 2022.
- India captured 9.8% of global market shares in 2022.
Recent Developments Observed by FMI:
- FrieslandCampina Ingredients (Amersfoort, The Netherlands) debuted Deminal 90 Organic in June 2021 as a new organic version of their demineralized whey component for infant formula. It provides the right casein-to-whey ratio and restricts the mineral content. It is made using fresh milk from the company’s hand-selected network of organic dairy farmers.
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Market Segmentation
By Product:
- 40% Demineralized Whey
- 50% Demineralized Whey
- 70% Demineralized Whey
- 90% Demineralized Whey
By Application:
- Dietary Supplements
- Bakery & Confectionery
- Infant Food
- Pharmaceutical
- Others
By Region:
- North America
- Latin America
- Europe
- Asia Pacific
- The Middle East & Africa (MEA)
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