Breakfast Takeout Market Set for 7.40% CAGR Growth to USD 1,86,148.9 Million by 2033

Breakfast Takeout Market

The global breakfast takeout market is expected to grow steadily with a compound annual growth rate (CAGR) of 7.40% from 2023 to 2033. Starting at an estimated value of USD 95,086.4 million in 2023, it is projected to reach USD 1,86,148.9 million by 2033.

The Breakfast Takeout Market is experiencing significant growth as busy individuals embrace the convenience of grab-and-go morning meals. With time becoming a precious commodity, consumers seek quick and nutritious breakfast options. The market caters to this demand by offering a wide range of breakfast items that can be ordered and enjoyed on the go.

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Consumers are increasingly embracing breakfast as a result of rising health concerns, the demand for breakfast takeout is projected to rise over the projection period.

To keep up with the most recent trends in the breakfast takeout market, restaurants are providing a large breakfast takeout menu with all-day availability, which is anticipated to boost breakfast takeout sales.

Due to increased demand for breakfast takeout, some of the most well-known significant firms in the market are creating a niche sector. This move by the multinational companies is anticipated to boost the sales of breakfast takeout and breakfast takeout market revenue growth in the forecast period.

Furthermore, many breakfast restaurants offer comfortable sitting arrangements and breakfast menu items even at late hours for customer convenience, which is expected to increase breakfast takeout market share.

As customers developed a greater knowledge of the concept and the importance of eating breakfast first thing in the morning, the demand for breakfast takeout increased. As a result of growing customer acceptance of breakfast meals, the sales of breakfast takeout are also increasing.

Furthermore, future growth opportunities in the breakfast takeout market are expected to be provided by developments in breakfast takeout and diversified breakfast menus by key competitors. Breakfast takeout market growth is aided by restaurants’ increasing spending in providing unique breakfasts.

Competitive Landscape:

Key companies profiled in the breakfast takeout market report include Bob Evans, Biscuitville, Another Broken Egg Cafe, The Original Pancake House ,First Watch Village Inn, Huddle House, Perkins, Cracker Barre,l Chick-fil-A Waffle, House IHOP, The Wolseley, Kepos, Street Kitchen.

To fulfil expanding client demand, the majority of breakfast takeout market participants are focussing on developing innovative strategies. Several market participants are also focused on growing their businesses.

Major Developments 

  • PepsiCo, located in the United States, joined the breakfast cereal business in 2001 through its purchase of Quaker Oats Company. It continues to dominate the breakfast food sector through innovative alliances such as PepsiCo-Frito-Lay, ensuring its dominance.
  • Magic Spoon, which is known for its high-protein, keto-friendly cereals, added two more varieties to its original waffle in 2021.
  • Maple Waffle, a classic breakfast food, and Cookies & Cream, a popular dessert, are the two new protein cereal flavors.
  • General Mills released a cereal in 2021 that was inspired by the eerie comedy film Ghostbusters: Afterlife. To give the themed meal a sinister look, the cereal is filled with brilliant orange crunchy chunks and white and green ghost-shaped marshmallows.
  • Kellogg India introduced Froot Loops under the Breakfast Cereal Range in 2021. Froot Loops from Kellogg’s feature a delicious fruity flavor, a fruity fragrance, and bright colors. Each loop color is natural, with a delicious fruity perfume and a flavor of berries mixed with citrus tones.
  • Waffle House publishes a report of about 17 million pounds of bacon, 3 million pounds of ham and 2 million pounds of pork chops being consumed by its customers in the year 2022.
  • Chick-fil-A launched 4 different Bottled Salad Dressings all over Canada in May 2023.

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Key Segments

By Nature:

  • Vegetarian
  • Non-Vegetarian
  • Vegan

By Breakfast Type:

  • Continental breakfast
  • American breakfast
  • English Breakfast
  • Italian Breakfast
  • Indonesian Breakfast
  • Middle East Breakfast
  • Japanese Breakfast
  • Chinese Breakfast
  • Indian Breakfast

By Purchase Model:

  • Chained foodservice
  • Independent foodservice

By Payment Type:

  • Cash
  • Debit cards
  • Credit cards
  • Digital Wallets
  • Electronic bank transfers

By Business Type:

  • Direct-to-consumer
  • Platform-to-consumer

By Region:

  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • Middle East and Africa (MEA)

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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