By the end of 2023, the global beverage emulsion market is estimated to be valued at USD 526.5 million. According to industry analysis, it is projected to achieve a market valuation of USD 754 million by 2033, with a CAGR of 4.3% from 2023 to 2033. Beverage emulsion sales are expected to contribute significantly to the demand within the global food processing market in 2023.
The market’s growth is primarily fueled by increasing consumption of innovative beverage products across diverse sectors like food service and retail. Historically underutilized in beverages, emulsions have shown steady growth in recent years. However, rising consumer demand for innovative textures and flavors in beverages, including soft drink emulsions, is driving significant market expansion. This trend is expected to uplift the liquid emulsion market substantially.
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“Growing trend of healthy drinking have prompted the customer to prefer functional and healthier beverages such as kombucha and plant-based waters, offering prospects for market players to launch specific emulsion solutions.” Concludes the FMI analyst.
Beverage Emulsion Market – Key Highlights
- Asia Pacific is anticipated to remain the fastest-growing region due to increasing probiotics uptake.
- Xanthan gum is anticipated to register substantial growth over the forecast period.
- Cloud emulsion techniques to lead among other emulsion type segment in the global market.
- The non-alcoholic application segment will be gaining traction during the assessment period.
Beverage Emulsion Market – Drivers
- Dietary preferences towards healthy drinks are propelling the market expansion.
- Increasing investments in innovative emulsion technological solutions are enhancing growth prospects for the market.
- Increased spending on premium clean-label emulsified beverages is fueling significant growth.
Competitive Landscape
Key players operating in the global beverage emulsion market include Cargill Inc., Dohler GmbH, Givaudan SA, Sensient Technologies Corporation, International Flavors & Fragrances, Archer-Daniels-Midland Company, CHr Hansen A/S, Kerry Group, Ingredion Incorporated, DuPont, CP Kelco, Tatel & Lyle PLC, Lonza Group AG, Ashland Inc, Palsgaard A/S, Corbion N.V, Arthur Branwell & Co Ltd., DDW The Color
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Beverage Emulsion Industry by Category
By Source:
- Xanthan Gum
- Pectin
- Carboxymethyl Cellulose
- Carrageenan
By Application:
- Non-Alcoholic
- Carbonated Beverages
By Emulsion Type:
- Color Emulsion
- Flavor Emulsion
- Cloud Emulsion
By Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- Middle East and Africa
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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