The global sour cream powder market is expected to accumulate a market value of US$ 1.68 Billion in 2022 and is expected to register a CAGR of 2% by garnering a market value of US$ 2.05 Billion during the 2022-2032 forecast period. The growth of the market can be attributed to the usage of sour cream powder in different recipes, especially in Europe and North America.
The sour cream powder is dehydrated sour cream with a fat content between 30 and 60%. The sour cream powder when mixed with the appropriate quantity of water, formulates into sour cream. This can be used for various food applications. The sour cream powder is produced on a commercial basis by spray drying the sour cream to form the powder. Sour cream is obtained by fermenting regular cream with bacterial culture to make the cream sour and also thicken the cream.
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The benefit of sour cream powder is that it can be stored for years, unlike sour cream which has to be consumed within a short duration of time. Also after opening the packet of the sour cream powder, it can be stored in air-tight containers inside a refrigerator.
Sour cream powder is being used in various food processing industries such as dairy, bakery, snack seasonings, sauces and dips, and many more. The easy storage and distribution have shifted consumers from buying sour cream to sour cream powder. The sour cream powder is also being used in the food service industry. The lack of unusual taste or odor makes the sour cream powder more appealing especially for the food service industry to incorporate into dishes.
Sour Cream Powder Market: Key Players
- Commercial Creamery Company
- The Food Source International Inc.
- Bluegrass Dairy and Food Inc.
- Dr. Otto SuwelackNachf. GmbH & Co.
- Tsukuba Dairy Products Co., Ltd
- Varesco Group
- Barry Family Farm
- Rogers and Company Foods
- Thrive Life LLC
- Walton Feed Inc.
Key Data Points Covered in the Sour cream powder Report:
- An overview of the global sour cream powder market, including background and advancement.
- Macroeconomic factors affecting the sour cream powder market and its potential.
- Market dynamics, such as drivers, challenges, and trends.
- Detailed value chain analysis of the sour cream powder market.
- The cost structure of and segments covered in the study.
- In-depth pricing analysis, by crucial sour cream powder segments, regions, and by major market participants.
- Analysis of supply and demand the sour cream powder, such as top producing and consuming geographies, imports/exports, and overall trade scenario.
- Analysis of the market structure, including a tier-wise categorization of key market participants of sour cream powder market.
- Competitive landscape of the market, including detailed profiles of the top players in the sour cream powder market.
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Sour Cream Powder Market: Segmentation
The sour cream powder market is segmented on the basis of type, end-use, packaging, and distribution channel.
On the basis of type, the global sour cream powder market is segmented as-
- Low-fat
- Regular
On the basis of end users, the global sour cream powder market is segmented as-
- Food
- Foodservice (HoReCa)
- Salads and Dressings
- Sauces and Dips
- Snack Seasonings
- Bakery Products
- Dairy Products
- Household/Retail
On the basis of packaging, the global sour cream powder market is segmented as-
- Retail
- Airtight containers
- Paper Bags
- Pouches
- Bulk
On the basis of distribution channel, the global sour cream powder market is segmented as-
- Direct/B2B
- Indirect/B2C
- Hypermarket/Supermarket
- Specialty Stores
- Discount Stores
- Modern Grocery Stores
- Traditional Grocery Stores
- e-Retail
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