Global cheese consumption is on the rise due to the increasing variety of cheese options and a growing preference for organic dairy products. As a result, the organic cheese market is set for significant growth, with a projected CAGR of 7.1% through the forecast period.
Currently, over half of the world’s cheese is produced in the European Union, while the United States and New Zealand also demonstrate high demand for cheese. This demand is driving the market value of organic cheese from an estimated US$ 8,452.30 million in 2024 to a projected US$ 16,832.50 million by 2034, leading to an era of unparalleled savory delight.
The rising interest in organic cheese is fueled by consumers’ desire for healthier, more natural products. This trend aligns with broader shifts towards sustainable and organic food choices, making organic cheese a prominent player in the global dairy market. As consumers continue to prioritize quality and authenticity in their food, the organic cheese market is poised to thrive, offering a wide range of delicious and nutritious options for cheese lovers worldwide.
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Key Takeaways from the Market Study
- Concerns about the use of antibiotics and hormones, animal health, and the environmental implications of farming are causing consumers in the United States to switch from conventional to organic cheese.
- The growing socioeconomic level and altered consumer behavior in China are the main causes of the increase in the consumption of organic cheese.
- Australian processed cheese sales are predicted to decline by 4%, while organic unprocessed cheese sales will increase by 2%. Within the cheese sector
- The market for continental organic cheese is anticipated to be impacted by increased exposure to novel and foreign dietary options.
- Online firms are concentrating on millennial consumers while modern commerce works on stocking more varieties of organic cheese in order to keep a solid market share.
“Demand for organic cheese will rise as a result of the growing desire of a sizable portion of the population to follow a healthy diet coupled with tremendous growth opportunities for manufacturers due to the rising plethora of applications in the coming years.” says a Future Market Insights analyst.
Competitive Landscape
To compete with conventional cheese sales, several organic cheese producers are focused on bolstering and broadening their core business through new product launches. Manufacturers are also focusing their efforts on introducing new flavors of cream cheese and designing natural cheese snack packs to maintain and attract new customers.
Organic goods are gaining popularity among customers, particularly eco- and health-conscious millennials, who make ethical judgments regarding food and drink, as well as other topics including waste, packaging, and energy.
Key Companies Profiled
- Aurora Organic Dairy
- Organic Valley
- The WhiteWave Foods Company
- The Kroger Co.
- Safeway Inc.
- Whole Foods Market, Inc.
- Horizon Organic
- Arla Foods
- Eden Foods
- Danone S.A.
Recent Development
- In 2024, Organic Valley, a farmer-owned cooperative and one of the leading organic brands in the United States, launched four new flavors of organic cheese. These new boldly-flavored, real organic cheeses are the latest addition to their product line, which already includes a wide range of organic dairy products such as milk, butter, yogurt, and cheese. The four new flavors are chipotle, garlic & herb, roasted red pepper, and tomato basil, each offering a unique taste experience for cheese lovers. These new cheeses are made with high-quality milk from pasture-raised cows that are treated with utmost care and respect.
- In 2024, Shepherd’s Purse, a United Kingdom-based cheese company, announced the launch of an organic version of their popular cheese. This new product is made using only organic milk and is certified by the Soil Association, which is the United Kingdom’s leading organic certification body. The company is known for producing handcrafted, artisanal cheeses that are made using traditional techniques and high-quality ingredients. Shepherd’s Purse has been producing cheese for over 30 years and has built a reputation for creating unique and delicious varieties.
- In 2023, Arla, the multinational dairy company, announced its support for a dairy development project in Indonesia. The project aims to launch the first-ever locally-produced organic cheese in the country, which is known for its rapidly growing dairy industry. Arla will provide its expertise in dairy farming and processing to help the local farmers increase their yield and improve the quality of their milk. The project is a collaboration between Arla Foods Ingredients (AFI) and Yogyakarta-based dairy cooperative, Lembaga Pemberdayaan Perempuan Mandiri (LPPM).
- In 2023, Kraft Heinz, one of the leading food and beverage companies in the world, launched a new plant-based mac & cheese product in response to the growing demand for healthier and more sustainable food options. The new product is made with a blend of cauliflower and lentil flour, and contains no artificial preservatives, flavors, or dyes. According to Kraft Heinz, the plant-based mac & cheese is an easy way for consumers to add more veggies to their diet while enjoying the same great taste and convenience of traditional mac & cheese.
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Organic Cheese Market by Segments
By Product Type, the Organic Cheese Market is Segmented as:
- Cheddar
- Hard Continental
- Soft Continental
- Territorials Ex.Blue
- Others
By Distribution Channel, Organic Cheese Market is Segmented as:
- Speciality Stores
- Modern Trade
- Convenience Stores
- Traditional Grocery Stores
- Online store
- Other Distribution Channel
By Form, Organic Cheese Market is Segmented as:
- Cubes & Blocks
- Slices
- Spreadable
- Other Forms
By Region, Organic Cheese Market is Segmented as:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- MEA
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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