The Global Chickpea Market is Set for Rapid Expansion with a Projected 6.9% CAGR Between 2023 and 2033, Propelling Sales from US$ 7,948.2 Million to US$ 15,519.9 Million, Fueled by Health Benefits and Growing Industry Demand.
Plant-based products are both healthier and safer than animal-based products. The Chickpea market is being driven by the growing popularity of veganism worldwide. Increased adoption of Chickpea is primarily due to their growing consumer popularity and the product’s versatility in application.
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Chickpea is linked to several health benefits. Studies have shown that they can help lower cholesterol levels and blood pressure. They may also help improve blood sugar control in people with diabetes. Chickpeas may also aid in weight loss by helping you feel full and satisfied after meals. This has led to a growing consumer preference for it and accelerated the Chickpea market’s key trends and opportunities.
Another factor driving the increased sales of Chickpea is their nutritional value. Chickpeas are an excellent source of protein, fiber, and iron, making them a nutritious option for those looking for a healthy snack. Manufacturers are developing novel ways to incorporate this product into various processed foods to keep up with the chickpea market trends.
“Chickpea is a versatile ingredient that has a wide array of applications from Boost Energy and Muscle Building products. With rising health awareness and lactose intolerance, consumers are shifting towards Chickpea owing to its organic, natural, plant-based characteristics which will assist the growth of the market segment,” says a lead analyst at Future Market Insights.
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