Global Functional Food Ingredients Market Valued at USD 11.31 Billion in 2024, Projected Growth to USD 21.74 Billion by 2034 with 6.8% CAGR

Developed and developing countries, like the United States, China, and Japan, are facing the serious concern of an aging population. The growth of this demographic in these countries has generated a huge demand for food ingredients that not only meet basic nutritional needs but also cater to the specific health concerns associated with aging. Functional food ingredients make a perfect choice as they offer targeted health benefits, promote overall well-being, and address age-related health issues.

The demand for functional food ingredients in the general population is also rising as individuals increasingly prioritize proactive approaches to health and well-being. The rising prevalence of chronic diseases, such as hypertension, obesity, and diabetes, is further fueling this demand. Government support in the form of subsidies and policies is also one of the main drivers for the growth of this market.

To respond to this ever-increasing demand for functional food ingredients, key players in the market are constantly developing innovative formulations and expanding their product portfolios. The availability of these ingredients on e-commerce platforms and stores makes their adoption feasible. This factor also augments the market growth for functional food ingredients.

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“The world is constantly pushing toward sustainability. Companies involved in the functional food ingredient market must adopt eco-friendly and ethical sourcing practices for ingredients to appeal to environmentally conscious consumers,” says Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.).

Key Takeaways from the Market Study

• Fibers and specialty carbohydrate types dominate the global functional food ingredient market with a market share of 29.80%.
• On the basis of source, the natural segment leads the functional food ingredient market with a market share of 57.90%.
• The functional food ingredient market in the United Kingdom is predicted to grow at a remarkable CAGR of 9.20% through 2034.
• The functional food ingredient market in Germany is predicted to rise at a whopping 7.30% CAGR through 2034.
• The functional food ingredient market in India has the potential to increase at 4.30% CAGR through 2034.
• The United States functional food ingredient market is predicted to rise by 4.20% CAGR through 2034.
• The functional food ingredient market in China is predicted to grow at a CAGR of 2.30% through 2034.

Competitive Landscape

• The global functional food ingredients market is characterized by high fragmentation, with key players including British Foods PLC, Cargill Incorporated, Archer Daniels Midland Company, BASF SE, and DMH Ingredients.
• Established companies in the market are actively pursuing partnerships with healthcare professionals, nutritionists, and dietitians. These collaborations aim to secure endorsements and recommendations for their functional food products, enhancing consumer trust and credibility.
• Companies, both key players and new entrants, are leveraging technological advancements to introduce novel functional food components. This emphasis on innovation is a key strategy to gain a competitive edge in the fast-growing sector.

Recent Developments:

• In October 2023, Korean researchers introduced NaturaPredicta, an AI model designed to expedite the identification of beneficial functional food ingredients. Utilizing natural language processing and BioBERT, the model streamlined the comparison of functionalities among botanical ingredients.
• Lactocore Group and Ingredia SA joined forces in December 2023 to pioneer innovative functional food ingredients addressing mood disorders in both humans and animals. The collaboration aimed to create a ground-breaking product utilizing dairy proteins, specifically focusing on Lactocore’s proprietary milk peptide hydrolysate.
• At Food Ingredients Europe in September 2023, GoodMills Innovation introduced an array of plant-based products. This innovative range comprised VITATEX textures, SMART legume flours, and the Slow Milling range tailored for clean-label baked goods. They also unveiled SpermidineEvo, a natural wheat germ concentrate for nutraceutical applications.

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Market Segmentation:

By Type:

• Probiotics
• Prebiotics
• Proteins and Amino Acids
• Phytochemicals and Plant Extracts
• Omega-3 Fatty Acids
• Carotenoids
• Fibers and Specialty Carbohydrates

By Source:

• Natural
• Synthetic

By Application:

• Food and Beverage
• Dairy Products
• Bakery and Confectionery
• Animal Feed

By Purpose:

• Weight Management
• Digestive Health
• Cardio Health

By Region:

• North America
• Latin America
• Europe
• Asia Pacific
• Middle East and Africa