The cold water swelling starch market is estimated to be valued at US$ 655.81 million in 2024. Compared to conventional starches, which are processed with hot water, cold water swelling starch manufacturing requires less energy, making it a suitable eco-friendly alternative.
The demand for cold water swelling starch is predicted to record a modest CAGR of 6.7% between 2024 and 2034. The total valuation of the cold water swelling starch industry is set to reach US$ 1,248.81 million by 2034.
Cold Water Swelling Starch Market Trends & Analysis
- Cold water swelling starch has accrued more popularity due to the growing need for eco-friendly and biodegradable starch alternatives for traditional starches. This shift in consumer preference is also in line with imposed sustainability objectives on the industries both for the production and application of starch.
- Functional starch use in the food industry has increased tremendously for thickening, stabilizing, and improving the texture of food items, among other uses. So, the need for cold water starch to be applied without the need for energy-intensive heating procedures is likely to surge with the expansion of economic or low-budget food preparation and processing industries.
- The textile industry is a prominent end-user of starch-based binders for finishing and sizing procedures. The need for cold-water-soluble polymers has increased significantly in the textile industry due to more production of synthetic textiles that don’t require high-temperature processing.
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Country-wise Insights
The United States Cold Swelling Starch Market Overview
Based on the numbers obtained from market surveys, the United States is the leading consumer of cold water swelling starch in North America. Notable reasons that are expected to drive this regional market with a lucrative CAGR of 5.6% over the projected years include:
- Constant research and development work by the regional industries to produce better starch derivatives has advanced the United States market.
- To increase the export of native starch, manufacturers are adding new varieties of modified starch with hydrocolloid qualities to their modified food starch lineups.
- The biodegradable nature of cold water instant starch aligns with stringent waste reduction initiatives and regulations in the country.
Pregelatinized Starch Manufacturers in China are Targeting Other Asian Countries
As per the market estimates, China is expected to retain its dominance in cold water starch production in Asia. A few key factors that are expected to aid the regional market at a CAGR of 6% through the projected years include:
- The simplicity of the cold water swelling process appeals to firms in China that are searching for affordable and practical solutions.
- China’s cold water swelling starch manufacturers are witnessing a remarkable transformation to suit their product lines in the paper, textile, and food industries.
- Chinese manufacturers also focus on industry-specific formulations to enhance product demand and appeal from adjacent industrializing economies.
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Competitive Landscape
The overall competition in the market was moderate until the roll-dried and cold water swelling starches production, which was mainly used as ingredients for food and beverages. Many traditional heat-processed gelling agent manufacturers are trying to reach a larger market through diversification and have escalated the competition.
Recent Developments in the Industry
- In December 2020, Cargill Inc. announced that it would increase the cold water swelling starch production capacity at its Indonesian Pandaan facility by twofold. The firm decided to go for this investment to better meet the demands of its clients who want to utilize best-in-class instant starch solutions in their products. The Pandaan facility started producing CWSS in 2017, and now it has become a reliable source of cold water starch for many Asian industries.
- In May 2021, Ingredion, Inc. introduced its functional, waxy, cold-water-swelling maize clean-label starch with a medium process tolerance. The company designated this novel production line as NOVATION Lumina 4600, and it offers a clean flavor and color character along with viscosity without heating or glossiness. The firm further claims that compared to drum-dried starches, cold water swelling starches can offer better texture stability, particularly in delicate applications.
Key Players Profiled in the Cold Water Swelling Starch Market Report
- Cargill Inc.
- Ingredion Inc.
- AVEBE U. A.
- Tate & Lyle
- ADM Co.
- KMC
- Roquette
- Grain Processing Corporation
Key Segments Covered by Cold Water Swelling Starch Industry Survey Report
By Form:
- Granular
- Pregelatinized
- Powder
By Source:
- Banana Starch
- Chickpeas Starch
- Potato Starch
- Corn Starch
- Cassava Starch
- Tapioca Starch
- Rice Starch
- Wheat Starch
- Other Sources
By Application:
- Food
- Clinical Nursing Homes to Thicken Foods
- Dairy
- Bakery
- Convenience
- Ready-to-eat or Instant Dessert
- Snacks
- Edible Fillings
- Pharmaceutical
- Textile Sizing
- Adhesive Making
- Other Applications
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