The global dehydrated vegetables market was estimated to be worth US$ 72.7 billion in 2022, and by 2033, it is anticipated to be worth US$ 159.6 billion. During the projected period of 2023 to 2033, the market is anticipated to grow at a CAGR of 8%.
Dehydrated vegetables, offering extended shelf life and convenience, are witnessing increasing demand worldwide. Valued at US$ 72.7 billion in 2022, the market is projected to experience substantial growth, fueled by factors such as rising health consciousness and advancements in food technology.
Dehydrated vegetables are becoming increasingly popular as consumers seek nutritious, convenient, and shelf-stable food options. The market is driven by the growing preference for on-the-go snacks and ready-to-eat meals, supported by advancements in clean labeling and packaging.
Get The Sample Copy Of Report Visit: https://www.futuremarketinsights.com/reports/sample/rep-gb-4161
Several factors contribute to the growth of the dehydrated vegetables market, including the longer shelf life of dehydrated products, ease of availability and transportation, and high nutrient value. Urbanization, busy lifestyles, and the need for year-round access to seasonal ingredients further boost market expansion.
In recent years, businesses have been urged to make dehydrated vegetables with particular certifications, claims, as well as labeling. The worldwide clean label movement is one approach for food and beverage (F&B) makers to develop this trust. The appropriate item labeling goes towards a long way in securing customer trust in companies.
Regulations in certain countries require clean label labeling with clear information on the various ingredients, source, as well as processing methods used in order to increase transparency across the entire food chain. Businesses are working harder to promote a positive view of their products in the marketplace, which is accelerating the global growth of the dehydrated vegetables market.
The increased uncertainty in raw material availability, production, and pricing as a result of seasonal swings is one of the key reasons why consumers opt to use dehydrated veggies. Due to the year-round rise in demand for products made with seasonal ingredients, the demand for dehydrated vegetables is rising.
These dehydrated vegetables only require a small amount of shelf space while maintaining 100% of the benefits of fresh vegetables. This makes it simpler for food firms to move items containing food from one location to another. This ease of shipping is expected to lead to an increase in the dehydrated vegetables market sales.
Key Takeaways from the Market Study
- Global dehydrated vegetables market is expected to be valued at US$ 75.6 billion by 2023
- From 2018 to 2022, the market demand expanded at a CAGR of 2.5%
- North America is expected to acquire the leading market share, with the United States acquiring over 8% CAGR from 2023 to 2033.
- By product type, the bean segment is expected to constitute a 41.2% market share in 2023.
- On the basis of drying method, the vacuum segment is expected a 24.6% share in 2023.
“Owing to the increased shelf life along with the high nutritious value and ease of storage, these dehydrated vegetables are gaining traction.” remarks an FMI analyst.
Get Customization on This Report: https://www.futuremarketinsights.com/customization-available/rep-gb-4161
Competitive Landscape
Prominent players in the dehydrated vegetables market are:
- Fresno Cooperative Raisin Growers Inc.
- Olam International
- Dole Food Company
- Naturex S.A.
- Symrise AG
- Mercer Foods, LLC
- Chengde Shenli Food Co., Ltd.
- Vkc Nuts Private Limited
- Viva Bella Orchards Inc.
- Kiantama
- Sun-Maid Growers of California
- Sunshine Raisin Corporation
- Traina Dried Vegetable Inc.
- Lion Raisins Inc.
Key Product Offerings:
- Dehydrated food items are offered by Harmony House Foods. Their finest goods have a shelf life of between twelve and twenty-four months.
- Their items are of a high caliber and are well-kept. Fruits, dehydrated vegetables, soup bases, legumes, vegetable proteins, and many more items are among their offerings. Their fresh, organic, and GMO-free dried vegetable and fruit products allow clients ease in their health.
A Full Report Analysis: https://www.futuremarketinsights.com/checkout/4161
Key Segments Profiled in the Global Dehydrated Vegetables Market
By Product Type:
- Carrot
- Onions
- Potatoes
- Broccoli
- Beans
- Peas
- Cabbage
- Mushrooms
- Tomatoes
By Form:
- Minced & Chopped
- Powder & Granules
- Flakes
- Slice & Cubes
- Others
By Nature:
- Organic
- Conventional
By End Use:
- Food Manufacturers
- Foodservice
- Retail
By Drying Method:
- Air Drying
- Spray Drying
- Freeze Drying
- Drum Drying
- Vacuum Drying
By Distribution Channel:
- Store-based retailing
- Hypermarkets/ Supermarkets
- Convenience Stores
- Food and Drink Specialty Stores
- Online retail
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
Contact Us:
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube
