Global Single-Serve Wine Market Set to Grow at 3.4% CAGR, Expected to Reach USD 674.9 Million by 2032

Single-Serve Wine Market
Single-Serve Wine Market

The single-serve wine market is poised for significant growth over the next decade, with projections indicating a robust 3.4% compound annual growth rate (CAGR) from 2022 to 2032. Market sales are expected to soar from USD 483.1 million in 2022 to an impressive USD 674.9 million by 2032. This growth is driven by increasing consumer preference for cost-effective, conveniently packaged wines available in a variety of flavors, particularly among millennials and Gen-Z.

The rising demand for single-serve wines is attributed to several key factors:

  • Convenience and Cost-Effectiveness: Single-serve wines offer an affordable way for consumers to enjoy different wine varieties without the commitment of purchasing a full bottle.
  • Sustainability: Leading brands such as Wander + Ivy are focusing on eco-friendly packaging, reducing carbon footprints, and shipping costs. These companies are also innovating with unique flavors and ingredients to enhance their market presence.
  • Recreational Activities: The increasing popularity of outdoor activities such as camping and trekking is boosting the demand for portable and convenient beverage options.
  • Organic Wines: The organic segment is expected to experience the fastest growth as consumers increasingly favor natural and organic beverage products.

Request Sample Report and Drive Impactful Decisions: https://www.futuremarketinsights.com/reports/sample/rep-gb-15704

Key Takeaways:

  • Based on type, the red wine market segment is poised to expand at 4.2% CAGR in 2022.
  • White wine is expected to account for a market share of 7.4% in the global single serve wine market.
  • During the forecast period, the single serve wine market in the U.K. is expected to grow at a CAGR of 3.5%.
  • Germany single serve wine market is expected to account for a demand share of 24.1% over the upcoming decade.
  • The U.S. is expected to account for a share of 30.2% in the North America single serve wine market

“Single serve wine is a versatile product with a wide array of applications in a variety of recipes. From savory dishes to sweet desserts, single serve wine is used to make it more desirable. With rising health awareness and lactose intolerance, consumers are shifting towards single serve wine. Hence, key players are introducing organic and natural flavors to capitalize on the growing demand,” says a lead analyst at Future Market Insights.

Regional Insights

  •  The largest market for single-serve wines, driven by the growing interest of consumers in trying new wines without buying full bottles. The U.S. market is particularly strong, with companies offering high-quality, ready-to-drink cocktails in sustainable packaging.
  • The second-largest market, with a strong preference for single-serve wines in the UK. Health-conscious consumers in the UK prefer these products to monitor their alcohol intake. The region also sees innovative packaging solutions from brands like The Copper Crew.
  • Notably, Japan and South Korea are emerging markets. In Japan, single-serve wines are gaining traction among young consumers and fine dining establishments. In South Korea, the trend is driven by the perception of wine as a sophisticated, health-conscious choice.

Single Serve Wine Market

Competitive landscape:

Top 5 manufacturers of single serve wine Wander + Ivy, Kim Crawford Sauvignon Blanc, Domaine Chandon Brut Rosé, 19 Crimes Red Blend, Union Wine Co., Pacific Rim – Eufloria, holding 20% to 30% single serve wine market share.

Embrace Smarter Choices With Our Methodology-Derived Insights: https://www.futuremarketinsights.com/request-report-methodology/rep-gb-15704

Single serve wine Market by Category

By Type:

  • Red Wine
  • White Wine
  • Muscat Wine
  • Full Bodied Wine
  • Riesling
  • Sauvignon Blanc

By Texture:

  • Smooth
  • Course
  • Creamy
  • Waxy
  • Silky

By Container Type:

  • Glass Bottle
  • Metal Can

By Shape:

  • Burgundy
  • Bordeaux
  • Alsace
  • Phone Valley
  • Provence
  • Jura
  • Champagne

By Flavor:

  • Blackberry
  • Blueberry
  • Cherry
  • Cranberry
  • Fig
  • Plum
  • Raisin
  • Raspberry
  • Strawberry

By Nature:

  • Organic
  • Conventional

By Application:

  • In Store
  • Restaurant
  • Bar
  • Hotel

Gain Immediate Access to Detailed Market Insights Purchase Now: https://www.futuremarketinsights.com/checkout/15704

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

 Contact Us:
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedInTwitterBlogs | YouTube

About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may also like these