Total sales of nonprotein nitrogen are expected to surpass a valuation of US$ 1.6 Bn in 2032, rising at a CAGR of around 4.2% through 2032.
Demand for nonprotein nitrogen is forecast to increase at a 4.2% CAGR over the forecast, in comparison to the 2.3% CAGR registered between 2017 to 2021. Sales of nonprotein nitrogen are expected to be driven by rising animal feed product use and the need to maintain animal health.
The rising prevalence of cattle diseases is necessitating the need for proper feeding methods. The growing incorporation of nonprotein nitrogen in animal feed is anticipated to augment the growth in the market over the forecast period.
NPN is roughly equal to real protein as a nitrogen source in standard dairy and animal feeds have no more than 12 to 13 percent CP, according to the University of Wisconsin’s Department of Dairy Science. The activity of proteolytic enzymes in the digestive system of newborn calves is a little less. As a result, protein digestion in liquid meals for young calves in the form of nonprotein nitrogen is a good option.
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Feeding more crude protein to growing heifers to promote energy development is advantageous in general, especially in light of research demonstrating that supplementing grain silage rations with less expensive nonprotein nitrogen sources improves digestibility, therefore, boosting the nonprotein nitrogen market.
Dairy farmers are incorporating high-protein sources in dairy cattle feed to provide balanced nutrition and increase milk production. In order to increase the production of milk, genetically enhanced cattle require a higher amount of nourishment.
Rising feed costs are compelling farmers to employ less expensive forms of nutrition, such as non-protein nitrogen. High protein insufficiency in cows that are fed low-quality fodder is expected to boost sales of nonprotein nitrogen in the forthcoming years.
Ruminants such as sheep and goats accounted for the second-largest share of the non-protein nitrogen market. In comparison to goats, sheep utilize more non-protein nitrogen in their meal. As the demand for processed meat grows, sales of nonprotein nitrogen are expected to rise.
“Increasing sales of ready-to-eat meals across the globe, along with growing demand for high-quality animal-based products is expected to augment the growth in the nonprotein nitrogen market over the assessment period,” says an FMI analyst.
Key Takeaways:
- With a market share of 40.3%, Asia Pacific will dominate the non-protein nitrogen market.
- In 2022, the ruminant segment is projected to hold more than 70.5% of the global market.
- By type, sales of urea nonprotein nitrogen are forecast to gain traction through 2032.
- In terms of form, demand in the dry form is expected to rise at a CAGR of 5.8% over the forecast period.
- The U.S. will continue dominating the North America nonprotein nitrogen market amid surging demand for high quality animal-based products.
- China will emerge as a lucrative market due to high meat consumption in the country.
- The U.K. will continue witnessing high demand for nonprotein nitrogen owing to rising focus on improving animal health in the livestock sector.
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Competitive Landscape
Key players operating in the global nonprotein nitrogen market are implementing various strategies such as product innovations, marketing & promotional activity, strengthening distribution channels, and adopting sustainable production.
Some of the leading companies offering non-protein nitrogen are Archer Daniels Midland Company, Altech, Yara International ASA, Kemin Industries, The Potash Corporation of Saskatchewan Inc., EuroChem, Skw Stickstoffwerke Piesteritz GmbH, Nutrien Ltd., Incitec Pivot Limited, CF Industries, Antonio Tarazona SL, and others.
Nonprotein Nitrogen Market by Category
By Form:
- Dry
- Liquid
- Pellets
By Type:
- Urea
- Biuret
- Ammonia
- Others
By Livestock:
- Dairy Cattle
- Swine
- Poultry
- Others
By Region:
- North America
- Latin America
- Europe
- Asia Pacific
- MEA
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