Lactose Free Dairy Product Market to Exceed Valuation of USD 23.98 Billion by 2034 | Future Market Insights, Inc.

Lactose-Free Dairy Products Market
Lactose-Free Dairy Products Market

The global lactose free dairy product market value is  a haven for investors seeking a slice of the health and wellness pie. A recent report by FMI analysts estimates the market to reach a staggering US 23.98 billion by 2034, growing at a robust CAGR of 5.6%.

Market Overview: A Health-Conscious Consumer Takes Center Stage

Consumers are increasingly prioritizing their health, opting for products that promote well-being. Lactose-free dairy aligns perfectly with this trend. It offers all the goodness of traditional dairy products, minus the lactose, making it ideal for those with lactose intolerance or seeking digestive comfort. This growing health consciousness is propelling the demand for lactose-free dairy products across the globe.

Demand on the Rise: Multiple Factors Fueling Growth

  • Catering to Dietary Needs: Lactose intolerance affects a significant portion of the population. Lactose-free dairy products provide a much-needed solution, allowing them to enjoy the benefits of dairy without digestive discomfort.
  • Nutritional Powerhouse: Lactose-free dairy products are packed with essential nutrients like calcium, protein, and vitamins, making them a valuable addition to a healthy diet.
  • Functional Food Frenzy: Consumers are increasingly interested in functional foods that offer health benefits beyond basic nutrition. Lactose-free dairy products fit seamlessly into this category, with potential benefits like improved gut health and immune system support.
  • Innovation Breeds Choice: Manufacturers are constantly innovating, introducing new and exciting lactose-free dairy products like yogurt with added probiotics or ice cream in unique flavors. This variety caters to diverse consumer preferences and keeps the market exciting.

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The lactose-free dairy market is further bolstered by strategic investments and a supportive environment:

  • R&D Focus: Leading companies are investing heavily in research and development to enhance the taste, texture, and nutritional profile of lactose-free dairy products. This continuous improvement attracts a wider consumer base.
  • Manufacturing Advancements: Advancements in production technologies like the use of lactase enzymes are leading to the creation of high-quality lactose-free dairy products, further propelling market growth.
  • Regulatory Landscape: Supportive regulations ensure the safety and quality of lactose-free dairy products, fostering consumer trust and market expansion.

“Key players are expected to focus on the accessibility of lactose free dairy products by partnering with local distributors and retailers. Additionally, leading firms are employing targeted marketing efforts to establish themselves in new territories,” says an analyst of Future Market Insights.

Key Takeaways from the Lactose Free Dairy Product Market Report

  • The lactose free dairy product industry expanded at a steady rate of 5.23% CAGR from 2019 to 2024. At the beginning of the historical period, the market was worth US$ 11,235.40 million. Fast forward to the present year, i.e., the market holds the potential to go beyond the US$ 13,874.30 million valuation.
  • Main earnings generated in the lactose free dairy product industry are from the milk segment, which is expected to hold a sizeable 34.2% share in 2024.
  • Liquid lactose free dairy products are predominantly consumed by customers. Latest FMI estimates display that the liquid form is forecast to achieve 45.3% in 2024.
  • In developed countries like Germany and the United States, the consumption of lactose free dairy products is predicted to rise at CAGRs of 6.6% and 5.2%, respectively, in the assessment period.
  • In developing countries, like India and China are the promising markets for lactose free dairy products. India is predicted to surge at an 8.4% CAGR, while China is forecast to record 7.1% CAGR.

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Competitive Landscape

Key players are driven to experience growth by collaborating with leading companies that also share the goal of a greener tomorrow. In this regard, many firms are turning to precision fermentation to not compromise product quality and continue developing products as per evolving customer demands for the planet’s future. Precision fermentation reduces GHG emissions, blue water usage, and non-renewable energy use as opposed to conventional production methods.

Industry participants are strategizing for a widened scope by venturing into new territories. This includes careful planning and implementation of product release in additional cities outside the initial launch location. This way brands can seize a bigger market share and connect with a large audience base. To extend the product’s offering to different cities, key players are using targeted marketing efforts to ascertain an impactful and successful entry into each new territory.

Latest Product Releases

  • In February 2024, Perfect Day, which is a leading innovator and supplier of precision fermentation, partnered with Unilever’s Breyers to release Breyers lactose-free chocolate formed with Perfect Day’s dairy protein from fermentation. This product offers customers the same indulgent experience they have loved for decades sans lactose and a diminished environmental footprint.
  • In August 2023, Skyrrup introduced lactose-free Greek Yogurt for yogurt lovers. This yogurt is made from A2 cow milk and contains 7.5 grams of protein content, which not only offers the necessary nourishment but also tantalizes the senses. The firm deftly blends protein power with incredible benefits, thus offering a convenient and delightful way to focus on health.

Leading Companies Profiled in Lactose Free Dairy Products Market are:

  • Green Valley Creamery
  • McNeil Nutritionals
  • Valio International
  • Alpro
  • Arla Foods Amba
  • Cabot Creamery Corporation
  • Saputo Dairy rProducts
  • The Danone Company
  • Smith Dairy Products
  • Hiland Dairy Foods

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Lactose Free Dairy Products Market by Category

By Product Type:

  • Milk
  • Condensed Milk
  • Milk Powder
  • Yogurt
  • Ice cream
  • Cheese
  • Other Products

By Form:

  • Liquid
  • Semi-solid
  • Powder

By Nature:

  • Organic
  • Conventional

By Sales Channel:

  • Offline Sales Channel
    • Supermarkets/Hypermarkets
    • Departmental Stores
    • Convenience Store
    • Other Sales Channel
  • Online Sales Channel
    • Company Website
    • E-commerce Platform

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • The Middle East and Africa

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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