The vitamin yeast market is valued at US$ 66.7 million in 2024, and it is projected to reach US$ 148.0 million by 2034. Over the next decade, global vitamin yeast demand is likely to increase at a promising CAGR of 8.3%.
Yeast is extensively used in the food industry and dietary supplements as a valuable source of essential nutrients, particularly B vitamins. Among other vitamins, yeast’s protein and mineral content contribute to its nutritional appeal among health-conscious consumers.
Growing demand for dietary supplements is likely to propel sales of vitamin yeast, which helps meet daily nutritional needs. Growing knowledge that consuming vitamin yeast is instrumental in preserving neurological processes, energy metabolism, and general health is supporting market growth.
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For many people on plant-based diets, yeast supplements, which frequently include fortified vitamin B12, are an easy way to get this crucial nutrient, which is normally found in animal products. The growing emphasis on overall health has resulted in a rise in the use of supplements containing yeast in daily routines.
“Vitamin yeast market has been experiencing significant growth and attention in recent years due to its increasing use in the food and beverages industry as well as in dietary supplements,” says a lead analyst at FMI
Key Takeaways from the Vitamin Yeast Industry Report:
- The global vitamin yeast marketis expected to reach a valuation of US$ 148.0 million by 2034.
- Japan is projected to have a leading value share of 1% in the global market by 2034.
- The market for vitamin yeast in the United States is estimated to reach a valuation of US$ 31.6 million by 2034.
- India vitamin yeast sales to reach a valuation of US$ 19.5 million by 2034.
- Germany is projected to hold a value share of 1% in the global market by 2034, dominating the industry in Europe.
- The United States is leading the sale in terms of value and volume share and is calculated to have a value share of 4% in the market by 2034.
Competitive Landscape
Now Foods, Amway, Urban Platter, Bragg Desire, Sharrets Nutrition, and Namo Organics are key vitamin yeast manufacturers listed in the report. Many of these companies are employing laser focus to extend their product portfolio, supported by vigorous research and development activities. Other key strategies that promote market growth are acquisitions, mergers, advertisements, agreements, and partnerships.
Recent Developments in the Vitamin Yeast Market
- In August 2023, Kerry introduced Wellmune Adapt, which is a 2-in-1 ingredient fusion for stress and immunity. The product contains baker’s yeast beta 1,3/1,6 glucan ingredient.
- In October 2023, Cult Food Science introduced Vegan Cat Treats through its sub-brand Noochies. The new product deploys the firm’s patented Bmmune nutritional yeast ingredient.
- In 2022, Angel Yeast, a yeast extract manufacturer, showcased its yeast-based products in food additives and ingredients expo at FIC in China. The company’s offering included health and fermentation ingredients.
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Vitamin Yeast Market by Category
By Vitamin Composition:
- Single Vitamin Yeast Products
- Multivitamin Yeast Products
By Application:
- Food and Beverages
- Dietary Supplements
- Pharmaceuticals
- Others (Aquaculture, Sports Nutrition)
By Product Claim:
- Organic
- Non-GMO
- Gluten-free
- Other
By Region:
- North America
- The Middle East and Africa
- Asia Pacific
- Europe
- Latin America
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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