Ice Cream and Frozen Desserts Market Poised to Reach USD 283.9 Billion by 2034: Embracing Trends in Flavor Innovation and Sustainability

Ice Cream and Frozen Desserts Market
Ice Cream and Frozen Desserts Market

The Ice cream and frozen desserts is experiencing robust growth, with a projected valuation of USD 283.9 billion by 2034, compared to USD 138.3 billion in 2024. This substantial growth is driven by evolving consumer preferences, innovative product offerings, and expanding distribution channels, especially in the wake of the pandemic.

The demand for ice cream and frozen desserts is fueled by several factors, including rising temperatures worldwide, increasing consumer inclination towards indulgent snacking options, and the emergence of innovative flavors and formats. Furthermore, the shift towards healthier alternatives, such as plant-based and low-calorie options, is driving market growth among health-conscious consumers.

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The growing lactose-intolerant population hasn’t really affected the overall progress of this market as brands came up with non-dairy alternatives of people’s favorite flavors and textures. The market is still slated to grow at a healthy CAGR of 7.50% through 2034. Besides this, plant-based and gourmet ice cream options are gradually taking their place in the affluent population’s shopping list.

Key factors driving the growth of the ice cream and frozen dessert market include:

  • Flavor Innovation: Brands are focusing on introducing exciting flavors and textures to cater to evolving consumer preferences, including plant-based, low-calorie, and sugar-free options.
  • Distribution Channels: The proliferation of online platforms, supermarkets, and ice cream parlors is making frozen desserts more accessible to consumers, driving market penetration.
  • Health-Conscious Trends: The rise of health-conscious consumer demographics is fueling demand for probiotic yogurt and low-calorie frozen desserts, contributing to market expansion.
  • Sustainability: Brands embracing sustainable practices in sourcing, manufacturing, and packaging are gaining traction among environmentally conscious consumers, driving market growth.

“The emergence of food delivery platforms has substantially affected the ice cream and frozen dessert market in a positive manner. Brands must leverage these platforms to reach a wider consumer base,” -says Nandini Roy Choudhury (client Partner for Food and Beverages at Future Market Insights, Inc.)

Key Takeaways from the Market Study

  • The ice cream segment dominates the global ice cream and frozen dessert market with a share of 87.30% in 2024.
  • Based on distribution channels, the hypermarket/supermarkets lead the ice cream and frozen dessert market with a share of 56.90% in 2024.
  • The ice cream and frozen dessert market in China is anticipated to grow at a CAGR of 3.50% through 2034.
  • The ice cream and frozen dessert market in Germany is estimated to rise at a 7.00% CAGR through 2034.
  • The ice cream and frozen dessert market in the United States has the potential to increase at 4.10% CAGR through 2034.
  • The Japanese ice cream and frozen dessert market is predicted to rise by 4.70% CAGR through 2034.
  • The ice cream and frozen dessert market in India is very likely to grow at a CAGR of 8.20% through 2034.

Competitive Landscape

  • The market for ice creams and frozen desserts is highly competitive with both international and domestic brands vying for dominance.
  • The emergence of local and artisanal ice cream parlors has diverted a substantial part of the consumer base.
  • Some of the prominent companies in the market include Baskin-Robbins, Nestle SA, Unilever, Danone Groupe SA, Ben & Jerry’s Homemade Holdings Inc., Cielo USA, Breyers Ice Cream, Casper’s Ice Cream, etc.
  • These companies have a loyal consumer base due to their prolonged presence in the market.
  • The sales of probiotic yogurts and low-calorie frozen desserts are likely to experience a surge due to increasing awareness of dietary habits.
  • Brands are focusing on premium branding and aesthetic packaging to attract the millennial population.

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Recent Developments:

  • Oreo, in March 2024, released a new line of mint-flavored frozen treats with mint creme-flavored dairy desserts and Oreo cookie pieces.
  • In February 2024, Katoomba Global Foods launched a premium Indian kulfi ice cream range with Australia-made kulfi and India’s Parle G biscuits.
  • Häagen-Dazs introduced oat-based, vegan-certified frozen desserts in Canada with creamy texture and indulgent flavors in May 2023.
  • Snoop Dogg and Happi Co., in July 2023, launched Dr. Bombay Ice Cream, inspired by his NFT character, in 3,500 Walmart stores.
  • Oatly and Carvel partnered to offer dairy-free options nationwide including strawberry soft serve, cookies and cream, and frozen dessert cakes in January 2024.

Key Takeaways for Investors:

  1. Market Expansion Opportunities: The ice cream and frozen dessert market presents lucrative opportunities for investors, driven by evolving consumer preferences and expanding distribution channels. Companies focusing on flavor innovation, sustainability, and health-conscious trends are well-positioned for growth.
  2. Regional Insights: Emerging markets such as India, Germany, and Japan offer significant growth potential due to factors such as increasing disposable incomes, changing consumer lifestyles, and cultural preferences for dairy-based desserts.
  3. Investment Trends: Investors should closely monitor the emergence of local ice cream brands, artisanal parlors, and innovative product offerings. Brands focusing on premium branding, aesthetic packaging, and collaborations with social media influencers are likely to attract investor interest.
  4. Competitive Landscape: Prominent companies in the ice cream and frozen dessert market, such as Baskin-Robbins, Nestle, and Unilever, continue to dominate the market with their extensive product portfolios and loyal consumer base. However, the emergence of local and artisanal brands is reshaping the competitive landscape and diversifying consumer choices.

Key Companies

  • Baskin-Robbins
  • Nestle SA
  • Unilever
  • Danone Groupe SA
  • Ben & Jerry’s Homemade Holdings Inc.
  • Cielo USA
  • Breyers Ice Cream
  • Casper’s Ice Cream
  • Graeter’s Ice Cream
  • Kraft Foods Group Inc.

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Key Segments Covered in the Ice Cream and Frozen Dessert Industry Analysis

By Type:

  • Frozen Yogurt
  • Frozen Cakes
  • Ice Cream
  • Others

By Distribution Channel:

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • Middle East and Africa (MEA)     

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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