Exploring the Growth Trajectory: The IQF Vegetables Market in the US Poised to Reach US$ 2.81 Billion by 2033

The IQF vegetable market was worth close to US$ 1.68 billion globally. The rise of numerous large retail chains, changes in eating habits, and changes in lifestyle are all contributing to the rapid growth of the IQF vegetable business. As a result, it is projected to have produced US$ 2.81 billion by 2023 and to grow at a 4.8% annual rate from 2023 to 2033.

The market for IQF vegetables is growing as a consequence of technology advancements, appealing packaging, easy storage, and widespread availability. Market sales have skyrocketed as a result of the availability of balanced refrigeration solutions and connected retail locations. The majority of this market’s product portfolios come from local mid- and small-sized farms.

Younger people are increasingly looking for foods that can be stored, consumed right away, and have a longer shelf life because they are actively involved in a variety of professional activities all over the world, particularly in emerging markets like China and India. Working millennials prefer to buy IQF vegetables rather than cutting and purchasing them on a regular basis. The increase in demand for IQF vegetables appears to be more beneficial for goods that are easy to prepare and consume. Imports of frozen sweet potatoes, largely from the United States, have surged in the European Union over the last four years, indicating some level of consumer desire.

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Key Takeaways from the Market Study

  • From 2018 and 2022, the worldwide IQF vegetable market grew at a CAGR of 3.1%.
  • In the IQF industry, potato is the most popular vegetable type, with a controlling share of more than 26.2% in 2023.
  • Food items containing IQF veggies are predicted to account for more than 76.4% of the market in 2033.
  • In 2022, the US market for IQF vegetables will be worth $479.5 million.
  • With an estimated volume of roughly 878 MT in 2022, the United Kingdom is one of Europe’s top markets for IQF vegetables.

“The main factors driving the market for IQF vegetables are consumers’ rising preferences for frozen goods, their curiosity about novel concepts, and their enthusiasm to sample foods with various nutritional profiles,” remarks an FMI analyst.

Competitive Landscape

Technologies are being developed by businesses to enable the introduction of before undiscovered fruits and vegetables that can maintain their nutritional content while lowering manufacturing costs. A growing number of businesses, including Capricorn Food Products India Ltd., Dole Food Co., and J.R. Simplot Co., are making investments in developing innovative IQF vegetable products.

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Prominent players in the IQF vegetables market are:

  • B&G Foods Holdings Corp.
  • Capricorn Food Products India Ltd
  • ConAgra Foods Inc.
  • Dole Food Co.
  • Greenyard NV
  • R. Simplot Co.
  • Kerry Group Plc.
  • Pinnacle Foods, Inc.
  • SunOpta Inc.
  • Uren Food Group Limited

Some key developments of the leading companies in this market are:

  • In 2022, TOMRA, a supplier of technology-driven solutions for sophisticated collecting and sorting technologies and food processing with headquarters in Norway, introduced TOMRA 5C, a high-end produce sorting machine using BSI technology. Precision frozen vegetable sorting is made possible by the machine’s innovative design, which features one-of-a-kind high-resolution lasers combined with biometric signature identification (BSI) technology. The system compares good and poor materials using BSI technology and even detects minor flaws.
  • In May 2022, Growers Express, LLC’s frozen vegetable production activities were purchased by B&G Foods, Inc., a US-based manufacturer of premium, branded easily stored and frozen foods, for an undisclosed sum. B&G Foods and Growers’ combined resources should improve innovation initiatives and speed to market through this transaction. Revolutionary frozen vegetable product maker, producer, and retailer Growers Express, LLC is situated in the United States.

More Valuable Insights Available

Future Market Insights offers an unbiased analysis of the global IQF vegetables market, providing historical data for 2018 to 2022 and forecast statistics from 2023 to 2033.

To understand opportunities in the IQF vegetables market, the market is segmented on the basis of IQF vegetables by type (potato, onion, tomato, carrot), application (food, beverage, concentrate) and across five major regions (North America, Latin America, Europe, Asia Pacific and Middle East & Africa).

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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