Canned Tuna Market Projections: Industry Valuation to Hit US$ 16,951.00 Million by 2034

The global canned tuna market size is projected to be worth US$ 16,951.00 million by 2034. According to the estimates, the market is anticipated to exhibit a 4.80% CAGR until 2034. In 2024, the canned tuna market size is valued at US$ 10,647.30 million.

While canned tuna is classed as white meat tuna (typically albacore) or light meat tuna (mainly skipjack, occasionally yellowfin), three major brands dominate distribution in the United States: Starkist, Bumble Bee, and Chicken of the Sea. Although smaller-label brands are commercially accessible in the United States, huge corporations account for more than 80% of canned tuna sales.

Tuna fishing takes place mostly in the Pacific Ocean, but the Atlantic, Indian, and Mediterranean Seas all contribute significantly to the canned tuna raw material supply. Japan, Indonesia, and the Philippines are the primary tuna fishing countries, while Thailand has become a significant tuna processing hub, accounting for over 25% of global canned tuna production.

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Key Takeaways from Market Study

  • The canned tuna market is worth of USD 9.8 Bn sales in 2022.
  • The canned tuna market is expected to expand at CAGRs of 4.4% through 2032.
  • Global canned tuna demand is projected to grow year-on-year (Y-o-Y) growth of 3.8% in 2022.
  • The canned tuna market is growing with a notable boost towards the production to reach USD 15.0 Bn by 2032.
  • High product demand, soaring production, and widespread usage in food industry are the factors driving growth of the market and to be the influencing factors among consumers, which is driving sales of canned tuna across global markets.
  • Demand for canned tuna grew at 3.5% CAGR between 2017 and 2021.
  • StarKist Co., Bumble Bee Foods, LLC, Hagoromo Foods Corporation, American Tuna, Inc., and Bolton Alimentari S.p.A. are expected to be the top players in the industry.
  • Canned tuna market along with skipjack tuna species, flavored canned tuna, canned light tuna, solid format, ready to cook items, B2C sales channel are in heavy demand from food industry carrying a notable market share.

“Canned tuna, being an affordable source of protein, is one of the most consumed foods universally, which are fished in almost 70 countries around the world. Most tuna species are caught in the Pacific Ocean, however, majority of processing plants have shifted in Southeast Asia recently, especially Thailand or Eastern Pacific region. The US, European Union, and Japan are among the largest consumers of canned tuna in the world,” says a Future Market Insights analyst.

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Competitive Landscape

Key canned tuna brands are conducting several researches and looking for new strategic partnerships, while key business brands are focusing on developing the applications in food industry to generate high quality food and beverage solutions. The top players are focusing on new formulations and product innovations to gain market share and attract more customers towards the product.

  • In 2018, Bolton Food announced that the company made a commitment to source 50% of its tuna procurements to Greenpeace using selective fishing methods and 50% of tuna from purse seiners method by 2020, having FAD measures management in place.

Key Companies Profiled are StarKist Co., Bumble Bee Foods, LLC, Hagoromo Foods Corporation, American Tuna, Inc., Bolton Alimentari S.p.A., Chicken of the Sea, Hayati Group CO., LTD., Nostromo SpA (Calvo Group), Organico Realfoods LTD, Kiril Mischeff Limited, Others

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global Canned Tuna market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on tuna species (skipjack, albacore, yellowfin, bluefin, bigeye, and others), flavor (unflavoured and flavoured), product type (canned white tuna and canned light tuna), product format (plain, chunk, solid, shredded, flakes, fillets, and others), usage format (ready to cook and ready to eat), and sales channel (B2B / HoReCa and B2C), across seven major regions of the world.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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