In 2024, the global contact lenses market is estimated to be valued at US$ 10,035.9 million, with projections indicating a growth to US$ 16,256.8 million by 2034. Over the forecast period, the demand for contact lenses is anticipated to increase at a compound annual growth rate (CAGR) of 4.9%, reflecting a continuous upward trajectory in the market.
Key Market Highlights
- Increasing prevalence of diseases such as diabetes and glaucoma is impacting vision, driving up the demand for contact lenses.
- Surging demand for smart contact lenses equipped with health monitoring features like intraocular pressure monitoring is facilitating advanced prevention and treatment options for complex ocular diseases like glaucoma.
- Rising sales of daily contact lenses are contributing to the market’s growth trajectory, elevating its overall value.
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Consumer Demand for Advanced Variants with High-Efficiency Drive Market Growth
Visual impairments such as myopia are on the rise impacting both children and adult populations alike. According to WHO’s latest analysis, almost 2 billion people are globally affected by vision impairment, of which around one billion are undiagnosed. Such refractive errors, if untreated could lead to the need for an advanced product with high prescription strength.
With contact lenses, that are as effective as traditional spectacles, the market growth could steadily improve. Due to aesthetic and functionality factors, contact lenses are preferred by many over traditional lenses. In developing markets such as China and South Korea, advanced lens technology is aiding to expand the consumer base. The rising adoption of these advanced devices has created key growth opportunities for existing market players.
Key Takeaways from the Report:
- Between 2017 and 2022, the contact lenses market progressed at a CAGR of 4.3%.
- The contact lenses market was valued at US$ 9.2 billion in 2022.
- The United States market is projected to grow at a CAGR of 3.4% to attain a valuation of US$ 3.9 billion by 2033.
- In terms of wear type, the disposable segment is expected to register a CAGR of 4.8% from 2023 to 2033
- The design type segment is dominated by spherical contact lenses, projected to grow at a CAGR of 4.0% during the forecast period
Key Market Developments:
- In April 2022, Alcon launched a highly efficient, disposable contact lens for Astigmatism. It is known as Precision and is a silicone hydrogel contact lens.
- In August 2020, Bausch + Lomb launched a new silicone hydrogel contact lens. It is a variant of daily disposable contact lenses. It is crafted with advanced material, embedded with the Rebalance Technology. This aids in reducing side effects such as lens dryness.
- MojoVision is a United States-based startup integrating ultra-modern technologies with traditional contact lenses. With their product, one might soon be able to check notifications, without even looking down at a screen.
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Key Players:
- CooperVision, Inc.
- Johnson & Johnson Vision Care, Inc.
- Hoya Vision Care Company
- Alcon (Division of Novartis AG)
- Bausch & Lomb Incorporated
- BenQ Materials Corporation
- ZEISS International
- SEED Co. Ltd.
- Essilor International S.A.
- Menicon Co. Ltd.
Key Players Invest in Research & Development as the Ultimate Growth Strategy
Currently, heavy investments are pouring into optometry-centric research and development activities. Consumers are seeking contact lenses, that provide comfort and efficiency. Hence, issues such as contact lens-induced eye dryness, aren’t factors impacting advanced product variants. For instance, the latest technology has led to the launch of soft contact lenses, that are long-wear safe and prioritize consumer comfort.
Opportunity:
This positive outlook presents exciting possibilities for brands:
- Material Innovation: Continued research into biocompatible and sustainable materials can open new avenues for market growth.
- Smart Lenses: Integrating technology like sensors and augmented reality features can provide a futuristic vision experience.
- Personalized Solutions: Custom-made lenses catering to individual eye conditions and preferences can create a loyal customer base.
- Focus on Eye Health: Promoting regular eye checkups and responsible lens use can build trust and brand loyalty.
Side Effects Could Lead Consumers to Prefer Alternatives
Undesirable side effects of contact lenses continue to plague the market. These include eye irritation, disability, and even loss of vision in extreme cases. Many prefer not to have a foreign object inserted in the eyes, that could trigger superficial keratitis, corneal vascularization, and corneal edema
Hence, several consumers are opting for alternative refractive correction treatments. These include LASIK surgery and other surgical procedures. With rising disposable income and affordability of such treatments, it is gaining popularity among lens and spectacle users. Alternatively, deterred by the side effects of contact lenses, many are also opting to go back to using traditional spectacles.
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Global Contact Lenses Market by Category
By Product Type:
- Soft Lenses
- Daily wear
- Extended Wear
- Gas Permeable
By Design Type:
- Spherical Contact Lenses
- Toric Contact Lenses
- Multifocal Contact Lenses
- Others
By Wear Type:
- Disposable Contact Lenses
- Reusable Contact Lenses
By Sales Channel:
- Online
- E-commerce Portal
- Company Owned Portal
- Offline
- Exclusive Stores
- Multi-brand Stores
By Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- Middle East & Africa
Author
Sneha Varghese (Senior Consultant, Consumer Products & Goods) has 6+ years of experience in the market research and consulting industry. She has worked on 200+ research assignments pertaining to Consumer Retail Goods.
Her work is primarily focused on facilitating strategic decisions, planning and managing cross-functional business operations, technology projects, and driving successful implementations. She has helped create insightful, relevant analysis of Food & Beverage market reports and studies that include consumer market, retail, and manufacturer research perspective. She has also been involved in several bulletins in food magazines and journals.
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