The plant-based ice cream market is predicted to grow from over US$1.6 billion in 2022 to US$ 4.3 billion by 2033, with a 10% annual growth rate. This expansion is fueled by manufacturers focusing on “clean label” and “label-free” products, driven by increased availability and commercialization of plant-based milk. Innovations in flavor and technology contribute to a positive consumer perception.
The predicted valuation of the worldwide market for plant-based ice cream in was over US$ 1.6 billion in 2022. In the upcoming years, the global market for plant-based ice cream will expand due to manufacturers’ emphasis on creating and promoting new “clean label” and “label free” plant-based ice cream products. By 2033, it is projected to have created US$ 4.3 billion, assuming a 10% CAGR from 2023 to 2033.
The increasing availability and commercialization of plant-based milk is driving up demand for plant-based ice cream. Innovation in flavor-enhancing goods, as well as technological advancements in the field, increase consumer perception.
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Several product launches catering to various tastes and preferences are expected to invigorate the market over the forecast period. For example, Ben & Jerry’s has developed a number of new flavours in addition to its current offerings, primarily for the United Kingdom. As more global companies enter the market, there will be more distribution channels accessible, resulting in increased product sales overall.
One of the primary factors driving the market’s growth is ice cream aficionados’ increased desire for a diverse range of flavours. In a nutshell, the expanded availability of flavours such as mint chip, pistachio, peanut butter, strawberry, fudge brownie, vanilla, coffee hazelnut, raspberry, lemon, and salted caramel is accelerating the market’s growth.
Key Takeaways from the Market Study
- The global market for plant-based ice creams saw a CAGR of 3.3% from 2018 to 1022.
- In 2022, the coconut taste will hold a 43% market share, making it the dominant category.
- Chocolate is expected to expand at a CAGR of 15.2% over the course of the forecast period, making it the most popular taste among consumers.
- The United States market is predicted to expand steadily from 2023 to 2033 at a CAGR of 5.3% in 2022.
- From 2023 to 2033, the Indian market for plant-based ice cream is anticipated to grow at a CAGR of 8.5%.
- From 2023 to 2033, the market in the United Kingdom is projected to expand at a CAGR of 5.5%.
“Rapidly increasing instances of lactose intolerance consumers along with other milk-related health problems, and some socializing trends, are predicted to drive market expansion throughout the projection period,” remarks an FMI analyst.
Competitive Landscape
Key businesses are placing a lot of emphasis on developing and creating new products in order to satisfy customer demand while maintaining premiumization by providing a range of flavors and product quality.
The market for plant-based products remains untapped and lucrative for manufacturers as more customers adopt healthy eating trends. The market under study will also be improved further by raising R&D expenditures and investigating new distribution methods, such as internet retail channels.
Prominent players in the plant based ice-creams market are:
- Unilever Plc.
- Nestle SA
- Tofutti Brands Inc.
- General Mills, Inc.
- Danone SA,
- Booja Booja Company Ltd.
- Little Red Rooster Ice Cream Company
- Bliss Unlimited LLC.
- JUDE’S
Key Segments Profiled in the Global Plant Based Ice-creams Market
By Form:
- Singles
- Blends
By Product Type:
- Bars
- Cones
- Cups/Tubs
- Others
By Flavor:
- Fruits
- Strawberry
- Banana
- Orange
- Raspberry
- Pomegranate
- Lemon
- Others
- Nuts
- Coconut
- Almond
- Hazelnut
- Others
- Herbs
- Cinnamon
- Mint
- Peppermint
- Others
- Beans
- Vanilla
- Chocolate
- Coffee
- Others
By Source:
- Soy Milk
- Coconut Milk
- Almond Milk
- Cashew Milk
- Others
By Sales Channel:
- Direct Sales
- Indirect Sales
- Hyper/Supermarket
- Franchise Outlets
- Online
- Other Retail Formats
By Region:
- North America
- Latin America
- Europe
- Asia Pacific
- Middle East and Africa
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Some key developments of the leading companies in this market are:
- Keventers, a 97-year-old dairy brand as well as restaurant chain famed for its milkshakes along with ice creams, extended its product offering with its first selection of plant-based ice cream in 2023 in India produced with coconut milk. Two flavors—Vegan Strawberry and Vegan Dark Chocolate—have been introduced by the firm.
- Unilever introduced the new Magnum Vegan Raspberry Swirl in Veganuary 2023. It is a silky raspberry ice cream featuring swirls of tart raspberry sauce and is covered in vegan chocolate. New Magnum Vegan Minis were released in Australia, North America, New Zealand, Israel, as well as Europe during the preceding Veganuary.
More Valuable Insights Available
Future Market Insights offers an unbiased analysis of the global plant based ice-creams market, providing historical data for 2018 to 2022 and forecast statistics from 2023 to 2033.
To understand opportunities in the plant based ice-creams market, the market is segmented on the basis of plant based ice-creams by form (singles, blends), product type (bars, cones, cups/tubs, others), flavor (fruits, nuts, herbs, beans), source (soy milk, coconut milk, almond milk, cashew milk), sales channel (direct sales, indirect sales, hyper/supermarket, franchise outlet, online) and across five major regions (North America, Latin America, Europe, Asia Pacific and Middle East & Africa).
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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