Almond Protein Market: Forecasted Expansion, Key Innovations, and Growth Opportunities 2022 to 2032

The worldwide almond protein market gathered a marketplace fee of US$ 4.14 Billion in 2022 and is anticipated to sign up a CAGR of 6% via way of means of garnering a marketplace fee of US$ 7.42 Billion withinside the forecast duration 2022-2032. Growth of the marketplace may be attributed to the growing dependency on almond protein via way of means of the vegan population.

Almond, a nutritionally dense’superfood,’ is gaining traction as a significant ingredient in a variety of healthful snacks and establishing a firm foothold in the plant-protein arena. Almond protein demand has been boosted by an increasing number of customers converting to plant-based diets in response to shifting taste preferences and growing general health and environmental concerns.

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The market for plant-based proteins is fast developing and spreading beyond developed nations, as well as to sources other than wheat, soy, and pea protein. As consumers’ interest in increasing protein intake continues high, and as more emphasis is devoted to certain types of proteins and their sources, the almond protein market is expected to grow at a rapid pace in the coming years. The growing number of customers with gluten sensitivity, as well as increased awareness about the benefits of protein-enriched products, will all contribute to the expansion of the almond protein market.

Almond Protein Market – Notable Developments

Some of the key players operating in the almond protein market include Blue Diamond Ingredients, Noosh Brands, Almond Pro Foods, InovoBiologic Inc., Sabinsa Corporation, and BASF.

  • In November 2019, Almond Pro Foods announced the launch of its newest non-dairy powdered coffee creamer made from California almonds and accented with ethically sourced coconut milk powder. The product is first of its kind that delivers vegan, keto-friendly, paleo, and gluten-free option to all coffee drinkers.
  • In December 2018, Noosh Almond Protein Powders made their retail debut at The Vitamin Shoppe, an omni-channel retailer of nutritional products. Noosh, a plant-based product company, is the first brand to produce and manufacture protein powder derived from whole California-grown almonds.
  • In July 2018, Blue Diamond Ingredients announced the launch of Almond Protein Powder, the company’s newest innovation in almond ingredients – representing its first foray into functional ingredients. Blue Diamond Almond Protein Powder is claimed to set a new industry standard for clean, healthy, and plant-based ingredients.

Key Factors Shaping Almond Protein Market

  • Rapid Emergence of High-protein Trend

As consumer demand for food with high protein profile accelerates, manufacturers are seeking points of differentiation to stand out in what is becoming a crowded marketplace. This, in turn, is expected to offer tailwinds to the growth of the almond protein market. Today, protein fortification is encroaching in everything from snacks to pasta to frozen ready meal. With food manufacturers targeting to piece together disparate health and cultural factors influencing consumption, key players in the almond protein market should be looking at a period of sustained demand.

  • Rise of Vegan Culture

Mounting concerns over animal welfare among a growing number of consumers worldwide has resulted in the rise of vegan culture. The trend of veganism and vegetarianism is weighing on same scale as growing demand for plant-based food ingredients, and plant-based proteins are no exception. These trends have further inundated the food industry with numerous products ranging from plant-based meat to plant-based ice creams. This, in turn, is expected to boost application scope of almond proteins. In addition, several challenges associated with other plant-derived ingredients such as texture challenges from pea protein, gluten intolerance and allergic reaction to soy are putting the spotlight on almond protein.

  • Optimal Sensory Profile

As majority of consumers rank taste and flavor as the most important properties influencing their purchase intent, protein snacks are plant-based protein beverages are required to meet taste expectations. In addition to strong consumer perception of ‘heart healthy’, the leading advantage of almond protein is its ideal sensory profile that wins purchasing decisions of consumers. Owing to neutral taste and texture profile, almond proteins are being used in a variety of protein ingredient blends. Moreover, it requires no masking agents, thereby allowing ‘clean’ ingredient statement. With increasing consumers’ inquisitiveness about food and their sourcing, the demand for almond protein is expected to grow from strength to strength in near future.

  • Technological Advancements in Almond Farming Methods

As more studies continue to validate health and nutritional benefits of almond and desire for healthier foods and snacks grows among consumers to counter increasingly prevalent lifestyle diseases, almond protein is projected to witness high demand. Increasing adoption of automated management process and scientific approach to planting almonds will remain key to increasing the production for almond proteins to sustain to ever-increasing demand. Furthermore, advancements in automated processes will not only reduce management costs but also price of final products, which in turn will attract huge attention from consumers, especially in low- and mid-income countries.

The report covers exhaustive analysis on:

  • Almond Protein Market Segments
  • Market Dynamics
  • Almond Protein Market Size
  • Supply and Demand
  • Current Trends/Issues/Challenges pertaining to almond protein market
  • Competition Landscape and Emerging Market Participants in Almond Protein Market
  • Technology related to Production/Processing of Almond Protein
  • Value Chain Analysis of the Almond Protein market

The regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

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Key Segments Profiled in the Almond Protein Industry Survey

Application :

  • Beverages
  • Confectionery & Bakery
  • Personal Care

Distribution Channel :

  • Online
  • Supermarkets/Hypermarkets
  • Convenience Store

Region :

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia & Pacific
  • MEA

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Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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