USA Plant-Based Creamers Market: Projected to Reach US$ 1,601.4 Million by 2033 with 9.8% CAGR, Reflecting Surging Demand for Dairy Alternatives

USA Plant-based Creamers Market
USA Plant-Based Creamers Market

According to Future Market Insights (FMI), the USA plant-based creamers market is set for substantial growth, with an estimated value of US$ 618.5 million in 2023, projected to soar to US$ 1,601.4 million by 2033. The market is anticipated to witness a value-based Compound Annual Growth Rate (CAGR) of 9.8% from 2023 to 2033, reflecting the increasing consumer preference for dairy alternatives.

Plant-based creamers, derived from sources like almond, soy, cashew, and oat milk, cater to lactose-intolerant and health-conscious consumers. The market has progressed steadily, with sales growing at a CAGR of 6.8% between 2018 and 2022.

“Rising Popularity of veganism across the USA will continue to bolster plant-based creamer sales. Further, introduction of new vegan creamers in the market will boost the market through 2033. Manufacturers are likely to gain significant revenues by focusing on producing varieties that cater to the millennial population.” – says a lead analyst at Future Market Insights (FMI).

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Key Growth Factors

  1. Changing Consumer Behavior: A shift towards healthy and dairy-free alternatives due to increased awareness of lactose intolerance and dairy allergies is boosting the demand for plant-based creamers.
  2. Veganism Trend: Rising adoption of veganism, particularly among athletes and the younger generation, contributes to the growing demand for plant-based products, including creamers.
  3. Product Innovation: Manufacturers focus on product fortification and introduce low-fat and fat-free variants, meeting the demand for healthier alternatives. DANONE North America’s introduction of new dairy-free creamers exemplifies this trend.

Top Trends Shaping the Industry

  1. Vegan Acceptance: The growing acceptance of veganism and the demand for plant-based products propel the market forward.
  2. Product Variety: Introduction of new creamers with unique flavors, textures, and tastes enhances consumer choices.
  3. Online Accessibility: Easy availability through online platforms contributes to market growth, providing consumers with convenient access.

Comparative Analysis

  • Non-Dairy Creamer Market: Projected at a 7% CAGR with a market value of US$ 3414.8 million in 2033.
  • Ready-to-Drink Coffee: Anticipated to grow at an 8.3% CAGR, reaching a market value of US$ 45.4 billion in 2033.
  • Coffee Creamer Market: Expected to have a 5.6% CAGR, reaching a market value of US$ 32.8 billion in 2033.

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Demand for Organic Plant-based Creamers

The demand for organic plant-based creamers is rising due to the ongoing trend of using clean-label products. Consumers prefer organic options, driving the market toward cleaner and safer alternatives.

Key Takeaways for Investors

Investing in the USA plant-based creamers market presents a promising opportunity. The industry’s positive growth trajectory, fueled by changing consumer preferences, innovative product offerings, and the increasing trend of veganism, makes it an attractive sector for investors.

Competitive Landscape

Leading plant-based creamer manufacturers in the USA market include Califia Farms, Nut Pods, Ripple Foods, Danone, Palsgaard, SunOpta Grains and Foods Inc., Chobani, LLC, Oat-Ly, Nestle SA, Natural Bliss, and Milkadamia.

These players are constantly launching new plant-based creamer variants into the market. They are also using strategies such as mergers, facility expansions, partnerships, collaborations, mergers, and alliances to expand their presence in the USA market.

For instance,

  • In August 2021, Danone announced the acquisition of Follow Your Heart, a plant-based food company that produces vegan cheese, mayonnaise, and salad dressings, among other products.
  • In June 2021, Laird Superfood announced the launch of a new line of vegan creamers made from coconut milk powder, which included flavors like Original, Cacao, and Turmeric.

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USA Plant-based Creamers Market by Category

By Form:

  • Powder
  • Liquid

By Nature:

  • Organic
  • Conventional

By Base:

  • Soy
  • Almond
  • Coconut
  • Oats
  • Hemp
  • Rice
  • Cashews

By Flavor:

  • Original
  • French Vanilla
  • Chocolate
  • Coconut
  • Hazelnut
  • Others

By End Use:

  • HoReCa
  • Food & Beverage
    • Beverage Mixes
      • Coffee Mixes
      • Tea Mixes
    • Food Premixes
    • Soups & Sauces
    • Bakery Products
    • RTD Beverages
    • Infant Food
    • Prepared & Packaged
  • Household/Retail

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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