The global Commercial Cheese Shredder Market is poised for substantial growth, with projections indicating a significant increase from US$ 11,631.0 million in 2023 to US$ 23,094.7 million by 2033. Throughout the forecast period, total sales of commercial cheese shredders are expected to experience a robust acceleration, with a compound annual growth rate (CAGR) of 7.1%.
A key driving force behind this growth trajectory is the rising adoption of commercial cheese shredders across households and various commercial sectors worldwide.
Cheese has been a staple dairy product across the globe since ancient times, valued for its diverse forms, flavors, and textures resulting from the coagulation of milk protein casein. Renowned for its nutritional richness, owing to its abundance of essential nutrients, cheese has emerged as a favored ingredient in countless culinary preparations.
Traditionally, the process of cutting cheese into smaller pieces was conducted manually, employing basic tools such as knives. However, with the evolution of food manufacturing and processing technologies, end-users such as restaurants and hotels have increasingly sought innovative cheese-cutting solutions. This burgeoning demand has thrust the commercial cheese shredder market into prominence, driving its growth and market expansion.
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Growth Factors
Commercial cheese shredders represent sophisticated machinery designed to finely cut or grate cheese into small pieces, commonly known as shredded cheese. These finely shredded cheese pieces serve as essential ingredients in various culinary creations, including toasted cheese, welsh rarebit, egg salad, and an array of other dishes.
In the realm of food preparation, commercial cheese shredders have emerged as indispensable solutions, particularly for end-users requiring frequent or large-scale cheese grating. These equipment offerings facilitate the effortless production of freshly shredded cheese, enriching dishes with the delectable taste and texture of freshly grated cheese.
The escalating usage of shredded cheese as a favored topping for a diverse range of foods, spanning salads, sandwiches, soups, pizzas, toasted cheese, and an assortment of savory dishes, is anticipated to propel the global commercial cheese shredder market forward during the forecast period.
Recent Developments
In 2019, FAM, a renowned global manufacturer specializing in cutting equipment for the food industry, unveiled an innovative lineup comprising three centrifugal shredders tailored specifically for cheese processing. These cutting-edge shredders are equipped with the latest patent-pending SureShred 16c cutting head technology, ensuring optimal performance and precision. Notably, these shredders are designed with operator convenience in mind, emphasizing user-friendly features to streamline operations.
Following suit, in 2022, GEA Group, a prominent player in the food processing and packaging sector, inaugurated a state-of-the-art technology center dedicated to advancing food processing and packaging solutions. Situated in Frisco, Texas, this cutting-edge facility serves as a hub for research, innovation, and collaboration, aimed at driving advancements in food processing technologies to meet evolving industry demands.
Additionally, seizing the opportunity presented by escalating consumer demand, Brownes Dairy, a leading Australian dairy company, made a strategic move by introducing its classic cheddar cheese offering to the retail market in July 2021. This decision underscores Brownes Dairy’s commitment to catering to consumer preferences and capitalizing on market trends, thereby expanding its product portfolio and enhancing its market presence in the dairy sector.
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Key Companies
- FAM
- Cavecchi
- Marchant Schmidt
- Jaymech Food Machines
- Urschel Laboratories
- GEA Group
- MIMASA
- Johnson Industries
- Weber Maschinenbau GmbH
- Spomasz Wronki
- TNA Australia Pty Ltd.
- Tomra Systems ASA
- Turatti Srl
- Yangzhou flourish fruit and vegetable juice Machinery Co. Ltd
