Rising vegan and health-conscious consumer demands are driving the gelatin substitute market | FMI

The Gelatin Substitute Market is booming, fueled by rising demand for plant-based and vegetarian alternatives. Health-conscious This growth is being driven by consumers who are looking for dietary-friendly and ethical solutions. Due to the market’s wide range of sustainable products, growth is expected to continue.

Gelatin goods, which are made from animal bones together with hooves, skin, tendons, cartilage, and ligaments, are gradually being replaced by gelatin alternatives. With the growing number of vegans and vegetarians in the world, several firms have discovered that gelatin substitutes are superior options for their products. By 2032, the gelatin alternatives market is expected to reach a worth of US$ 4.0 billion, growing at a compound annual growth rate of 14.4%.

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The most widely utilized and well-liked gelatin alternative in the food business is agar agar. The flavorless gelling ingredient is made from boiled and pressed seaweed and is available as flakes, powder, or bars. The product gels without refrigeration and takes around an hour to set when used in any recipe.

Carrageen, often known as seaweed and occasionally called Irish moss, is another well-known substitute for gelatin. This material can be discovered in its raw form in coastal seas around France, Ireland, and North America. It results in softer gels and puddings. However, pectin, which is present in apple cell walls, is essentially a fibre. When heated and mixed with sugars and acids, the product forms a gel-like substance.

“Increasing demand for vegan packaged food and bakery products, along with ongoing expansion in the food and beverage sector across emerging economies will fuel the growth in the market over the forecast period,” says an FMI analyst.

Key Takeaways:

• Based on product type, sales of agar agar are expected to remain high over the forecast period.
• In terms of applications, demand in the food industry will continue gaining traction.
• The U.S. will continue dominating the North America gelatin susbtitutes market, owing to high demand for vegan alternatives.
• Japan will account for a dominant share in the East Asia gelatin susbtitutes market over the forecast period due to high production and consumption volume of agar agar.
• Demand in the U.K. gelatin substitute market will increase at a considerable pace amid surging adoption of vegan bulking agents in food products.
• Demand for gelatin substitutes grew at 12.7% CAGR between 2017 and 2021.

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Competitive Landscape

Key gelatin substitutes brands are investing in research and development to improve their product portfolios. They are also investing in mergers, acquisitions and collaborations with food and beverage manufacturers to gain a competitive edge in the market.

NOW Foods, Tilley Company, The Agar Company (B&V SRL), AGARMEX, S.A. DE C.V., and Java Biocolloid (Hakiki Group) are expected to be the top players in the global gelatin substitutes market.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global gelatin substitutes market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on product type (agar-agar, carrageen, pectin, corn-starch, xanthan gum, guar gum, arrowroot, instant clear gel, kudzu, and others), packaging type (bag, bottle, box, pouch, and others), flavor (unflavoured and flavoured), product form (capsules, gummies, powders, soft gels, and others), application (food industry, pharmaceutical industry, cosmetics and personal care industry, dietary supplements, microbiology and plant propagation, and others), and sales channel (B2B / HoReCa and B2C), across seven major regions of the world.

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