The dehydrated garlic market is It is constantly expanding due to its various benefits, which include a longer shelf life, ease of transportation and storage, and ease of integration into a wide range of culinary applications. Consumer demand and increased awareness of garlic’s taste-enhancing properties are driving growth in the convenience food business. People’s increasing awareness of the health benefits of garlic is driving growth in the sector.
The market for dehydrated garlic is anticipated to expand at a compound yearly growth rate of 5.3% between 2022 and 2032. It is anticipated that the ready-to-eat food goods business will do well due to the huge demand for these products in both developed and emerging countries.
The dehydrated garlic market is expected to expand steadily from US$ 5.2 billion in 2022 to US$ 10.9 billion in 2032, according to FMI. Since dehydrated garlic is being used in more regional dishes, the sector is predicted to grow.
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Fresh garlic is dried using a variety of methods before being dehydrated. The dried-out state of the bulb is referred described as “dehydrated garlic”.There are many different types of dehydrated garlic, including powder, granules, flakes, agglomerated, etc.
Since dehydrated garlic has a longer shelf life than fresh garlic, it is simpler to handle and store. The market for dried garlic is anticipated to grow as a result of the product’s many culinary uses, including the creation of sauces, gravies, meat products, etc.
Press Release:
The global dehydrated garlic market is experiencing a remarkable upswing, driven by its numerous advantages, including an extended shelf life, ease of storage and transportation, and versatile integration into a wide range of culinary applications. As consumer demand for convenience foods continues to rise, coupled with increased awareness of the taste-enhancing benefits of garlic, the industry is flourishing.
The dehydrated garlic market is anticipated to exhibit rapid growth between 2022 and 2032, with a robust compound annual growth rate (CAGR) of 5.3%. The heightened demand for ready-to-eat food products in both developed and developing nations positions the industry for substantial success.
According to Future Market Insights (FMI), the dehydrated garlic market is expected to grow steadily from US$ 5.2 billion in 2022 to an impressive US$ 10.9 billion in 2032. The market’s expansion is fueled by the increasing use of dehydrated garlic in regional dishes.
Key Takeaways:
- Market Growth Projections: FMI predicts a robust CAGR of 5.3% for the dehydrated garlic market between 2022 and 2032, reaching a valuation of US$ 10.9 billion.
- Consumer Awareness: Growing awareness of the health benefits and taste-enhancing properties of garlic is contributing to the market’s expansion.
- Regional Influence: Increasing utilization of dehydrated garlic in regional dishes is a key driver propelling market growth.
- Convenience in Culinary Applications: Dehydrated garlic’s longer shelf life and versatility in culinary applications, including sauces, gravies, and meat products, are driving market demand.
Dehydrated Garlic Demand in the Food Processing Industry:
The dehydrated garlic market is witnessing significant demand from the food processing industry, especially in the production of frozen meals, canned foods, and other ready-to-eat items. Dehydrated garlic, with its concentrated form and extended shelf life, is a preferred ingredient for manufacturers seeking ingredients that maintain product quality over time.
Additionally, the ability of dehydrated garlic to retain its nutritional content ensures the preservation of flavor and consistency in food products, a crucial factor for consumers. This aspect is likely to drive food product manufacturers to choose dehydrated garlic, contributing to the market’s growth.
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Key Players and Innovations:
Key players in the dehydrated garlic market include Chiping ShengKang Foodstuff Co., Ltd., Henan Sunny Foodstuff Co., Ltd., Garlico Industries Ltd., B. C. Foods (Shandong) Co. Ltd., Daksh Foods Pvt. Ltd., and others. In 2018, Knoxx launched Foodkraft dehydrated garlic, offering superior quality and diverse grain sizes to cater to consumer requirements.
Opportunities for Market Participants:
China and India stand as major producers and exporters of dehydrated garlic globally. While the market is well-established in these countries, there are significant growth opportunities in other regions. The expansion of the frozen food and ready-to-eat food industries presents a favorable environment for the dehydrated garlic market.
Key Data Points Covered:
- Market Overview: Evolution and background of the dehydrated garlic market.
- Macroeconomic Factors: Influencing the market and its potential.
- Market Dynamics: Drivers, challenges, and trends shaping the market.
- Value Chain Analysis: Comprehensive evaluation of the dehydrated garlic market.
- Cost Structure: Examination of product costs and segment-wise analysis.
- Pricing Analysis: In-depth pricing assessment by key segments and regions.
- Supply and Demand: Analysis of top producing and consuming geographies, imports/exports, and overall trade scenario.
- Market Structure: Tier-wise categorization of key market participants.
- Competitive Landscape: Detailed profiles of top players in the dehydrated garlic market.
Segmentation and Purchase Information:
Explore the diverse forms and varieties of dehydrated garlic, including granules, flakes, powder, chopped, minced, toasted, and fried. Understand the market’s end-use applications in the food industry, such as sauces, soups, salad dressings, gravies, frozen foods, snack foods, meat and processed foods, and others.
Dehydrated Garlic demand in the Food Processing Industry
Garlic is carefully managed during the dehydrating process to assure product quality. Dehydrated garlic comes in a concentrated form and adds natural tastes. Since there is a growing demand for frozen foods, makers of frozen meals, canned foods, etc. prefer to use ingredients that have a long shelf life because any changes to the contents will probably damage the product’s quality.
Additionally, dehydrated garlic retains its nutritional content, giving it a longer shelf life than raw garlic and making it simpler to store and carry. As a result, there will probably be demand from producers of frozen foods, etc., which is anticipated to drive the market for dehydrated garlic.
The usage of dehydrated garlic enables the maintenance of the flavour and consistency of food products, which serves as another important driver as the consumers of food products always want consistency in the flavour of food products. This factor is likely to encourage the manufacturers of food products to use dehydrated garlic for the production of the same. This is also estimated to contribute to the growth of the dehydrated garlic market.
Numerous reasons, including a busy lifestyle, rising disposable income, a rise in the demand for ready-to-eat food items, etc., are anticipated to support the expansion of the dehydrated garlic market. Due to its short shelf life and variable seasonal availability, using fresh garlic can be a time-consuming operation. This is also likely to have an effect on the cost of using fresh garlic. Due to its affordability and accessibility, dehydrated garlic is therefore likely to be preferred by customers, which will benefit the dehydrated garlic industry.
Opportunities for Dehydrated Garlic Market Participants:
China and India are the major producers as well as exporters of dehydrated garlic in the world. Europe and North America are among the leading consumers of dehydrated garlic. The dehydrated garlic market is well established in India and China, however, it has a several growth opportunities in other regions across the world. The growth of the frozen food and ready-to-eat food industries is also likely to boost the dehydrated garlic market.
Brief Approach to Research
The analysis is carried out using a modelling-based approach and triangulation methodology to estimate the data covered in this report. A detailed understanding of the dehydrated garlic market and assessment of the flavour, application and encapsulation process of the segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target segments, which is then cross-referenced with a supply-side assessment of the value generated over a pre-defined period. The statistics and data are collected at a regional level and consolidated & synthesised at a global level to estimate the overall dehydrated garlic market sizes.
Key Data Points Covered in the Report
Some of the key data points covered in our report include:
- An overview of the dehydrated garlic market, including background and evolution
- Macroeconomic factors affecting the dehydrated garlic market and its potential
- Market dynamics, such as drivers, challenges and trends
- Detailed value chain analysis of the dehydrated garlic market
- Cost structure of the products and segments covered in the study
- In-depth pricing analysis, by key segments, regions and by major market participants
- Analysis of supply and demand, such as top producing and consuming geographies, imports/exports, and overall trade scenario
- Analysis of the dehydrated garlic market structure, including a tier-wise categorization o key market participants
- Competitive landscape of the dehydrated garlic market, including detailed profiles of the top players in this market
Global Dehydrated Garlic Market: Segmentation:
Dehydrated garlic market segmentation on the basis of the form:
- Granules
- Flakes
- Powder
- Chopped
- Minced
Dehydrated garlic market segmentation on the basis of varieties:
- Toasted
- Fried
Dehydrated garlic market segmentation on the basis of the end use:
- Food industry
- Sauces, soups, salad dressings, gravies. etc.
- Frozen foods
- Snack foods
- Meat and processed foods
- Others (e.g. instant food products, etc.)
Report Highlights:
- Detailed overview of parent market
- Changing dehydrated garlic market dynamics in the industry
- In-depth market segmentation
- Historical, current, and projected market size in terms of volume and value
- Recent industry trends and developments
- Competitive landscape
- Strategies of key players and products offered
- Potential and niche segments, geographical regions exhibiting promising growth
- A neutral perspective on dehydrated garlic market performance
- Must-have information for market players to sustain and enhance their market footprint.
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About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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