In 2023, the pizza ovens market is anticipated to expand to a valuation of US$ 557 million and is poised to exhibit a CAGR of 6.5% from 2023 to 2033, reaching US$ 1,045.56 million in 2033.
The business is predicted to demonstrate consistent growth during the following decade. Particularly the region with advanced nations like North America and Europe are quite viable markets depicting and even emerging economies are displaying a solid rate of growth.
The product’s large spectrum of branches has generated an enormous market present as well as the future. The primary driver of this industry is the customer’s requirement and desire for pizza, which has made it very prominent in almost all food-serving firms.
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Drivers for Pizza Ovens Market
- The primary driver of the pizza ovens market is the increasing demand and desire for pizza among consumers, making it a staple in almost every food-serving establishment.
- As the popularity of pizza continues to rise, the number of commercial organizations demanding pizza ovens has also increased significantly.
- The wide variety of pizzas available worldwide, catering to the diverse tastes and preferences of people in different regions, has contributed to the massive market for pizza ovens globally.
- Pizza ovens dedicated solely to cooking pizza, coupled with their ease of use, have further propelled the demand for these products.
- The size and capacity of pizza ovens also play a crucial role in driving sales, as businesses seek ovens that can accommodate their production needs efficiently.
Trends for Pizza Ovens Market
Providing customized solutions is one of the current trends in the market as different commercial kitchen have different needs in terms of size, fuel used, ease of cleaning, size of grill, number of burner, ease of regulation of temperature, affordable pricing, custom heat settings and timer etc.
these features are current trends in the market the players are trying to satisfy such needs of the consumers. Such customized offerings a proper blend of important features are helping brands to gain a competitive advantage.
Opportunities for Pizza Ovens Market
Due to urbanization and increase in the purchasing power of people food outlets have become a very popular place for spending disposable income. Hence there is a great opportunity even in developing countries where new hospitality centers are being set up.
Also there is an already established market in the developed countries where pizza ovens can be found in almost every commercial kitchen making it an easier market to tap in to. Providing advanced designs and styles can open new opportunity for players.
Trending features which make less cleaning, compact, multipurpose, fast preheating, easy to assemble are some of the features which are customized according to the consumer’s needs.
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Challenges for Pizza Ovens Market
The main challenges the pizza ovens market faces in today’s market is the temporary disruption in the expansion of the number of food outlets due to the food industry taking a hit due to the Covid-19 pandemic. Although food delivery is still very popular it is difficult for new chains to establish hence there is a temporary decrease in demand from new food businesses.
Also the overall food industry taking a downswing has presented new challenges to the pizza oven industry as this has made consumers avoiding discretionary expenses.
Global Pizza Ovens Market: Key Players
Some of the key players of the pizza oven market are
Morello Forni
- Woodstone Corporation
- Italoven
- Peppino
- Mugnaini imports
- Wachtel
- Californo
- Forza Forni
- Marra Forni
- Traditional Brick Ovens
- Earthstone Wood-fire ovens
- Forno Bravo
- Le Panyol
The stone bake oven company and many others. These players are expected to positively influence the growth of the bakery cases market during the forecast period.
One of the major players in pizza oven market Gozney have models which use dual fuel which uses wood as well as LPG/NG burners to suit the customers’ needs also it is DEFRA certified and is made with advanced grade materials.
Key Segmentations
fuel used:
- Wood fired pizza ovens
- Electric pizza ovens
- Gas pizza ovens
basis of type:
- Brick Ovens
- Pizza Deck Ovens
- Conveyer Pizza Ovens
- Pizza Convection Ovens
basis of the application:
- Residential
- Commercial
- Mass
- Premium
sales channel:
- Wholesalers/Distributors
- Direct Sales
- Online Retailers
- Specialty Stores
- Individual Stores
- Other Sales Channel
Author
Sneha Varghese (Senior Consultant, Consumer Products & Goods) has 6+ years of experience in the market research and consulting industry. She has worked on 200+ research assignments pertaining to Consumer Retail Goods.
Her work is primarily focused on facilitating strategic decisions, planning and managing cross-functional business operations, technology projects, and driving successful implementations. She has helped create insightful, relevant analysis of Food & Beverage market reports and studies that include consumer market, retail, and manufacturer research perspective. She has also been involved in several bulletins in food magazines and journals.
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