The global high protine yogurt market is growing in popularity as a result of customers’ search for high-protein food and drink alternatives who their well-being as a top priority. Projections indicate that by the end of 2033, the market value should have reached an impressive US$ 70.1 billion, signifying a noteworthy 7% annual growth rate from 2023 to 2033. This rise can be attributed to the increasing popularity of high-protein yoghurt as a dietary supplement and meat alternative for those who are deficient in protein.
Sales of high-protein yogurt are projected to reach over US$ 36.6 billion globally by 2023. According to FMI, the market has been growing consistently over the past few years, with a decent CAGR of around 2.6% from 2018 to 2022.
Yogurt is one of the high-protein foods and drinks that individuals who care about their health are learning to love more and more on a global scale. This implies that between 2023 and 2033, an annual growth rate of 7% is projected, which is positive news for the market as a whole. By the end of 2033, the market’s entire estimated value is predicted to rocket to an incredible US$ 70.1 billion, if growth continues at this remarkable rate.
Market insights for high-protein yoghurt are available from Savour Success! To completely immerse yourself in the $70.1 billion adventure, order a sample report:
https://www.futuremarketinsights.com/reports/sample/rep-gb-12012
Since fewer people are eating meat and other non-vegetarian foods, high protein yoghurt has become a well-liked and delectable alternative to meet protein requirements. Demand for yoghurt has increased in recent years as it is increasingly frequently regarded as a dietary intervention for correcting protein deficit.
The growing acceptance of live probiotic cultures is another reason driving up demand for high-protein yoghurt globally. As more people who are lactose intolerant look for alternatives to common dairy products, demand for the industry has also grown.
Consumers throughout the world are growing more health conscious and looking for nutrient-rich solutions without compromising on flavour. Yoghurt with a high protein content, which combines the creamy richness of regular yoghurt with protein-rich ingredients, satisfies this demand. As a result of the market becoming very popular with a wide variety of regular customers, it is expanding beyond the health and fitness industry.
Key Takeaways from the High Protein Yogurt Market Study Report
- With a substantial market share of 23%, the United States took the lead in sales of high protein yogurt in the year 2022. The higher market share in this region is mostly due to the acceptance of high-protein diets and the focus on healthy eating practices.
- Germany continues to have a prominent position in the high protein yogurt industry and it held 10% of the global revenue in 2022. Meanwhile, the demand for high-protein yogurt in the United Kingdom is expected to advance at a surprising growth rate of 7.1% through 2033.
- The market in India is expected to grow at a faster rate, following a year-on-year growth rate of 6% during the anticipated period.
High Protein Yogurt Market by Category
By Nature:
- Organic
- Conventional
By Product Type:
- Spoonful
- Drinkable
By Source:
- Dairy-Based,
- Plant-Based
By Flavor:
- Regular
- Flavored
- Berries
- Vanilla
- Chocolate
- Peach
- Mango
- Other Flavors
By Sales Channel:
- Food Service
- Store-Based Retailing
- Hypermarkets/Supermarkets
By Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia and Pacific
- Middle East & Africa (MEA)
Discover the Market for High-Protein Yoghurt to Enhance Your Taste! Grab this book right away to embark on a delicious trip filled with health, cultural, and nutritional delights:
https://www.futuremarketinsights.com/checkout/12012
Competitive Landscape for the High Protein Yogurt Market Players
Chobani, Danone, Epi Ingredients, Epigamia, General Mills, Koninklijke DSM, Oikos, Pow-Cow, Yeo Valley, and Yoplait Light are some top players in this market. This market’s expanding customer base has been a major factor in the expansion and globalization of industries in recent years.
With numerous crucial discoveries, the high protein yogurt business is currently going through a flavor-packed revolution. Prominent market players are offering a balanced blend of protein and gut-friendly bacteria to entice more consumers and grow their market share.
Recent Developments by the High Protein Yogurt Manufacturing Industries
Chobani LLC announced the introduction of their new Chobani Protein brand of high protein yogurts in January 2023. This new product line comes in a number of flavors, including strawberry, blueberry, and vanilla, and each serving has 20 grams of protein.
General Mills, a leading layer in the high protein yogurt and snacks market, announced in February 2023 that it would buy Epic Provisions. With this purchase, General Mills is now having access to the expanding high protein yogurt industry.
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
Contact Us:
Nandini Singh Sawlani
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube
