At a 9.2% compound annual growth rate (CAGR), the insoluble dietary fiber market , presently estimated at US$ 2,200 million, is projected to reach US$ 5304.6 million.
The term “insoluble dietary fiber market” refers to the worldwide industry that produces, distributes, and uses insoluble dietary fibers. Insoluble dietary fibers are indigestible carbohydrates that are found in plant-based diets and that the body’s enzymes are unable to break down. They help regulate bowel movements and give the diet more substance.
Due to factors like the rise in digestive disorders, increased consumer awareness of health and wellbeing, and the growing trend toward natural and organic food products, the market for insoluble dietary fibers has expanded dramatically. In response to consumer demand, food manufacturers have included these fibers into a wide range of dishes and drinks, such as cereals, bread, pasta, snacks, and functional foods.
By 2033, the global market for insoluble dietary fiber is expected to have grown at an amazing 9.2% CAGR to reach $5,304.6 million from $2,200 million. Increased digestive disorders, a growing awareness of health issues, and a need for natural and organic food products are the main factors driving the market boom. Important participants in this dynamic business landscape include Chr. Hansen Holding A/S, Cargill Incorporated, and Ingredion Incorporated.
Key Takeaways:
- North America dominates, set to reach $1.1 Bn by 2027, reflecting a high attractiveness.
- Cellulose leads product types with a projected CAGR of 6.5% during 2017-2027, reaching approximately $1.6 Bn.
- Cereals and grains segment tops source categories, while functional food and beverages, particularly pharmaceuticals and dietary supplements, shine in applications.
- Global market valuation at $1.6 Bn in 2017 is expected to surge to $2.9 Bn by 2027, growing at a 6.0% CAGR.
- Factors such as increased health awareness, rising diabetic patient demand, and the incorporation of insoluble dietary fibers in food fortification contribute to market growth.
- The competitive landscape features major players like Ingredion Incorporated, Chr. Hansen Holding A/S, and Cargill Incorporated.
Insights & Projections: The global insoluble dietary fiber market is witnessing substantial growth, fueled by the surge in digestive diseases, heightened health awareness, and a growing preference for natural and organic food products. As key players continue to incorporate these fibers into various food and beverage items, the market is expected to flourish.
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The insoluble dietary fiber market is presently worth USD 2,200 million and is anticipated to grow at a 9.2% CAGR to reach USD 5304.6 million.
The comprehensive research report on insoluble dietary fibre market uncovers various aspects of the global market that includes various trends, developments, drivers, restraints and opportunities across important regions in the globe. Extensive analysis on each segment of the market along with value and volume forecast projections portrays a realistic picture of the growth direction of the market that can assist the reader in deciding future moves and plan strategies.
Global Insoluble Dietary Fibre Market: Segmental Snapshot
The global insoluble dietary fibre market is segmented by product type, by application, by source and by region.
- By region, North America is expected to show high attractiveness in the coming years. The insoluble dietary fibre market in this region is expected to reach a high value of about US$ 1.1 Bn by 2027 end and is likely to dominate the global market. Insoluble dietary fibre market in Asia Pacific excluding Japan (APEJ) region is projected to grow at the highest rate to reflect a CAGR of 7.0% throughout the period of forecast
- By product type, cellulose segment is the largest and radiates high potential. It is projected to show fast pace and a compounded annual growth rate of 6.5% during 2017-2027. By the end of 2027, it is estimated at around US$ 1.6 Bn
- By source, cereals and grains segment leads the global market. The fruits segment is poised to register a high CAGR of 6.2% during the period of assessment
- By application, functional food and beverages segment reflects a revenue of around US$ 1 Bn in 2017. The pharmaceutical and dietary supplements segment in this category is the fastest growing segment in the coming years
Global Insoluble Dietary Fibre Market: Forecast Analysis
The research report on global insoluble dietary fibres segment reflects growth opportunities for players involved in the market. According to this research, the global insoluble dietary fibre market is valued at US$ 1.6 Bn in 2017 and is estimated to reach US$ 2.9 Bn by the end of 2027, growing at a high 6.0% CAGR throughout the period of forecast.
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Global Insoluble Dietary Fibre Market: Dynamics Impacting Growth
Various factors have an impact on the growth of the global market for insoluble dietary fibres. Aspects such as increasing awareness about the health benefits of dietary fibres, rising demand from diabetic patients, increasing use of insoluble dietary fibres in food fortification, increasing use of pectin in processing of food products, rising use of insoluble dietary fibres in animal feed, increasing consumption of functional food products, increasing consumer preference for encapsulated products, rising demand for beverages, increasing popularity of resistant starch, increasing investment in sports nutrition, rising expenditure on research and development and growing recognition of lignin are pushing the growth of the global insoluble dietary fibres market. However, factors like fluctuating input costs, stability challenges of encapsulates and side effects associated with excessive intake of insoluble dietary fibres are pulling the growth of the global market.
Global Insoluble Dietary Fibre Market: Competitive Assessment
The research report on global insoluble dietary fibres market includes detailed competitive analysis on major companies such as Ingredion Incorporated Chr. Hansen Holding A/S, Unipektin Ingredients AG, SunOpta, Inc., NEXIRA, E. I. du Pont de Nemours and Company, CP KELCO, Tate & Lyle PLC, Grain Processing Corporation, Cargill Incorporated, Archer Daniels Midland Company, TIC GUMS Inc., Rettenmaier & Söhne GmbH Co. KG, Roquette Frères, Barndad Nutrition, Südzucker Ag, Emsland-Group and International Fiber Corporation.
Segmentation based on Insoluble Dietary Fiber Market
By Product Type:
- Hemicellulose
- Cellulose
- Resistant Starch
- Lignin
- Chitosan & Chitin
- Bran
- Others
By Source:
- Vegetables
- Legumes
- Grains & Cereals
- Others
- Fruits
- Citrus Fruits
- Exotic Fruits
- Others
By Application:
- Dietary Supplements & Pharmaceuticals
- Beverages & Functional Food
- Pet Food
- Others
Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- MEA
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Author by:
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
Frequently Asked Questions
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Insoluble Dietary Fiber Market :
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