By 2022, the market for low-calorie sweeteners is expected to expand at a CAGR of 4.7% and reach US$ 29 billion by 2022–2032. The low-calorie
By the end of 2032, the sweetener sector is projected to have a total value of US$46 billion.
In the food and beverage sector, artificial and low-calorie sweeteners are used to make food products instead of sugar. They have a higher sweetness than table sugar, hence they are frequently used as food additives in small amounts. The FDA has approved the following sweeteners: stevia, saccharin, neotame, aspartame, and sucralose.
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These sweeteners are safe to ingest, according to tests. Stevia is the only sweetener that occurs naturally among all those that have been approved by the US FDA. The only calorie-free, easily absorbed low-calorie sweetener is aspartame. Low-calorie sweeteners are utilised not just in the food and beverage sector but also in the pharmaceutical industry, where they are employed in the manufacturing of mouthwash and toothpaste. They are also utilised in the manufacturing of syrups and tablets without added sugar. The dairy and baking industries, among many others, are among the sectors that utilise low-calorie sweeteners.
People with weight-related conditions including diabetes and obesity would choose foods with low-calorie sweeteners because of their decreased sweetness content. The market for low-calorie sweeteners is expected to rise during the course of the forecast period due to a growing number of people with diabetes or obesity and rising consumer desire for healthier food items.
Low-Calorie Sweeteners Market Driven by Growing Consumers’ Demand for Healthy Products
Due to the rise in awareness regarding the adverse effect of consuming sugar or carbohydrate, there has been a surge in demand for sugar-free food products, and this has in turn facilitated the food and beverage industry to apply low-calorie sweeteners in the food they produce. Low-calorie sweeteners have a large number of health benefits such as prevention of tooth decay, maintenance of blood sugar levels, cholesterol reduction, and shelf life extension. All these features of low-calorie sweeteners are what are driving the global low-calorie sweeteners market forward. The market is anticipated to grow significantly over the forecast period. Furthermore, consumers’ changing lifestyles coupled with increasing disposable income are factors anticipated to accelerate the growth of the global low-calorie sweeteners market.
Increasing Application in Various End-User Sectors
End-user sectors such as the food and beverage industry, the pharmaceutical industry, and many more often utilize low-calorie sweeteners to produce their products. The food and beverage industry often uses low-calorie sweeteners in their production due to the health benefits associated with consumption. Low-calorie sweeteners are used to produce low-calorie or sugar-free drinks and food items, which are mostly consumed by individuals with diabetes, obesity, or high cholesterol. In the pharmaceutical industry, low-calorie sweeteners are used to manufacture drugs or supplements with little or no sugar. Since low-calorie sweeteners occur in different forms such as liquid, tablet, powder, and packets, they can be used in producing syrups or pellet drugs. Personal care products, such as toothpaste and mouthwash, contain low-calorie sweeteners. This diversity in the application is a force expected to drive the market forward over the forecast period.
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Low Calorie Sweeteners Market Restraint
The rise in demand for natural products over synthetic ones is predicted to hamper the growth of low-calorie sweeteners globally. Low-calorie sweeteners market will witness a decline in growth as consumers will make a switch. Besides, the high cost of low-calorie sweetener will affect the market’s growth as consumers can’t afford it.
Low-Calorie Sweeteners Market: Region-wise Analysis
North America and Europe dominate the global low-calorie market after holding the largest market share. These regions will remain in dominant due to the rise in the population size of consumers with health issues.
The Asia Pacific is the fastest-growing market for low-calorie sweeteners market. Rising population size, coupled with increasing disposable income and consumers’ changing lifestyles, fuel the growth of the low-calorie sweeteners market within the region. It’s slated that the region will record a healthy CAGR over the forecast period.
Low Calorie Sweeteners Market: Competitive Landscape
- Archer Daniels Midland Company
- Cargill Inc.
- NutraSweet Property Holdings, Inc.
- Ingredion Incorporated
- ZuChem Inc
- E. I. duPont de Nemours and Company
- Nova Green Inc.
- Foodchem International Corporation
- Cumberland Packing Corp.
- Tate & Lyle PLC.
Report Highlights
The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data and projections with a suitable set of assumptions and methodology. The research report provides analysis and information by categories such as market segments, geographies, types, technology, and applications.
The report is a compilation of first-hand information, qualitative and quantitative assessments by industry analysts, inputs from industry experts, and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macroeconomic indicators, and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.
Global Low-Calorie Sweeteners Market Segment Analysis
The global low-calorie sweeteners market can be segmented on the following basis:
By Type
- Stevia
- Aspartame
- Neotame
- Advantame
- Sucralose
- Saccharin
- Acesulfame Potassium
By Source
- Natural
- Artificial
By Application
- Food and Beverages
- Bakery Products
- Oral Care Products
- Dairy Products
- Sauces
- Soft Drinks
- Pharmaceuticals
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