Combi ovens, also known as combination ovens or combi steamers, are versatile cooking appliances widely used in professional kitchens and food service establishments. These ovens combine the functionality of convection ovens, steamers, and sometimes even grills or smokers into a single unit, offering a range of cooking methods in one machine. Here’s an overview of combi ovens:
The global combi ovens market is worth US$ 1.81 Bn as of now and expected to reach US$ 3.31 Bn by the year 2027 at a CAGR of 10.7% between 2022 and 2027.
Restaurants could benefit a great deal with combi ovens. The chef would be able to maintain the same standards repeatedly through self-programmed or pre-programmed cooking processes. So, the restaurants need not worry even if staff changes on frequent basis.
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Energy-efficient appliances are witnessing a substantial demand since the last few years, which has actually spurred the combi ovens market and the scenario is expected to remain the same even in the forecast period.
Boiler-less combi ovens are preferred as they are free of corrosion, downtime, and maintenance costs. Coming to distribution channels, offline mode dominates in the current scenario as people give more importance to check the product in-person than just an image online. At higher altitudes, it becomes tad difficult to transport LPG. Herein, combi ovens work wonders.
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Recent Developments
In February 2017, Alto-Shaam Inc. unveiled its latest innovation: a self-cleaning rotisserie oven equipped with advanced features for enhanced efficiency. This cutting-edge oven boasts automatic cleaning functionality, efficient grease collection mechanisms, and intuitive touchscreen controls, offering operators unprecedented convenience and time-saving benefits.
Furthermore, in 2017, the company expanded its product lineup with the introduction of the Easyair Combi Oven. Designed as a medium-duty combi oven, it offers stackable capabilities, maximizing space utilization in commercial kitchens. Notably, this innovative oven incorporates modern technology, allowing seamless data transfer via a USB port and precise temperature control up to 99 degrees Celsius, catering to the diverse needs of culinary professionals.
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