The freeze-dried food market is booming due to increased health awareness, showcasing a 6.8% CAGR, reaching US$ 54.8 billion by 2032. Demand surges for nutrient-rich, organic, and low-carb diets, with freeze-dried fruits and vegetables gaining traction among health-conscious consumers for their extended shelf life and natural attributes.
The freeze-dried food market is experiencing significant growth, with a projected CAGR of 6.8% to reach a value of US$ 54.8 billion by 2032. This surge in demand is driven by increasing awareness of the health benefits of nutrient-rich, organic, and low-carb diets. Freeze-dried fruits and vegetables, known for their extended shelf life without artificial additives, are becoming popular among health-conscious consumers.
With a projected cumulative annual growth rate (CAGR) of 6.8%, the freeze-dried food industry is expected to expand at an astounding rate and reach a significant value of US$ 54.8 billion by 2032. The rise in demand can be ascribed to growing knowledge of the health advantages of eating an organic, low-carb, high-nutrient diet. Because they have a longer shelf life and don’t include any artificial additives, freeze-dried fruits and vegetables are becoming more and more popular among health-conscious consumers. Because regular use of freeze-dried fruits is associated with a lower risk of numerous diseases, it is a popular choice. Producers are expanding the market by innovating to meet the expectations of this health-focused trend.
See Our Sample Report on the Growing Market for Freeze-Dried Food to Discover More About the Prospects for Nutrient-Rich Dining in the Future. Find the Trend Instantly:
https://www.futuremarketinsights.com/reports/sample/rep-gb-14595
The freeze-dried food market will expand at a CAGR of 6.8% during the forecast period, reaching a value of $54.8 billion by 2032.
The demand for freeze-dried fruits and vegetables is rising as people become more and more aware of the numerous health benefits of a nutrient-rich, organic, and low-carb diet.The lengthy shelf life of freeze-dried fruits, which are prepared without the use of artificial additives or preservatives, is one of the key factors driving the market.
Regularly eating freeze-dried fruit can help reduce your risk of getting heart disease, liver cancer, colon cancer, and other illnesses. In an effort to capitalise on the expanding trend, manufacturers of freeze-dried fruits are creating cutting-edge products in response to consumers’ growing health concerns.
Because freeze-dried food contains a variety of fragrant and therapeutic plant components, such as flowers, seeds, stems, leaves, and roots that may deteriorate over time, it is vulnerable to contamination by toxigenic fungus and bacteria.
Some of the herbal plants used to make these dishes, which are powdered mixes, may be dangerous. As a result, there might be increased health risks associated with consuming freeze-dried fruits, which might in some cases restrict market sales.
In an effort to lessen the likelihood of contamination, freeze-dried food producers are paying closer attention to the procedures used in processing frozen fruits and concentrating on a thorough investigation of herbal and aromatic plants.
“Increasing sales of functional foods and dietary supplements in driving the adoption of freeze dried fruits and vegetables in the nutraceuticals sector. In addition to this, manufacturers are striving to achieve optimal processing methods to reduce the chances of contamination within these products, which is expected to steer the growth in the market,” says an FMI analyst.
Key Takeaways:
- The global freeze-dried food market is poised for robust growth, projecting a remarkable 6.8% CAGR to reach a substantial value of $54.8 billion by 2032.
- Increasing health awareness fuels the demand for nutrient-rich, organic, and low-carb diets, propelling the popularity of freeze-dried fruits and vegetables with extended shelf life among health-conscious consumers.
- The surge in freeze-dried food consumption is attributed to its health benefits, including reduced risks of heart disease, liver cancer, colon cancer, and other illnesses, promoting its adoption in the nutraceuticals sector.
- The market witnesses advancements in processing methods to address potential contamination concerns, ensuring the production of safe and high-quality freeze-dried products.
- Regional insights highlight North America accounting for 25% of the total market share in 2022, and East Asia emerging as a lucrative market, particularly in China, India, and Japan.
Discover the Future of the Freeze-Dried Food Market with Trends and Insights to Improve Your Culinary Experience. To guarantee your copy right immediately, pay in advance:
https://www.futuremarketinsights.com/checkout/14595
Competitive Landscape
Nestle S.A., Kerry Group Plc, European Freeze Dry, OFD foods LLC, Molda AG, and others are some of the leading freeze dried food market players profiled by FMI.
Manufacturers operating in the global freeze dried food market are adopting various marketing strategies such as new product launches, geographical expansion, merger and acquisitions, partnerships and collaboration to identify the interest of potential buyers and to improve sales. For instance:
- In 2020, Nestle introduced a simple solution known as “nesQino”. This aids the consumers to personalize their choices of healthy superfood and beverage made from 100% natural ingredients.
Explore More Valuable Insights
Future Market Insights, in its new report, offers an impartial analysis of the global freeze-dried food market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.
Global Freeze- Dried Food Market By Category
By Product Type:
- Fruits
- Strawberry
- Raspberry
- Pineapple
- Apple
- Mango
- Other Fruits
- Vegetables
- Carrot
- Potato
- Corn
- Pea
- Mushroom
- Other Vegetables
- Freeze-Dried Dairy Products
- Freeze-Dried Meat and Seafood
- Freeze-Dried Pet Food
- Prepared Meal
By Nature:
- Organic
- Conventional
By Form:
- Powdered
- Granules
- Diced
By End Use:
- Food & Beverages Products
- Breakfast Cereals
- Dairy Products
- Bakery & Confectionery
- Nutritional Bars & Supplements
- Powdered Beverages
- Snacks
- Retail (household)
By Distribution Channel:
- B2B
- B2C
- Hypermarkets/Supermarkets
- Convenience Store
- Specialty Store
- Food & Drinks Specialty Store
- Independent Small Grocery Store
- Online Retail
By Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- Middle East & Africa
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
Contact Us:
Nandini Singh Sawlani
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube
