The Gluten-Free Food Market has observed significant growth in the past few years, fueled by dietary limitations and an increase in health awareness. Customers seeking gluten-free alternatives are people with celiac disease and gluten intolerance. The market is expanding as a result of innovative product development, more alternatives for distribution, and rising public knowledge of the dangers of gluten for health.
The global market for gluten-free meals is expected to grow at a compound annual growth rate (CAGR) of 7.5% from US$ 6.7 billion in 2022 to US$ 14 billion in 2032.
One of the main factors influencing the demand for gluten-free meals is the sharp rise in incidence of celiac disease and other gluten-related sensitivity. More than 80% of Americans don’t know they have celiac disease, according to the Celiac Disease Foundation.
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Similar to this, it is envisaged that throughout the estimated timeframe, a larger popular acceptance of gluten-free goods will be encouraged by a better public awareness of their health advantages. To meet the rising consumer demand, numerous food production industries have focused on creating gluten-free products in recent months.
Additionally, the industry is growing as millennial demand rises, marketing plans mature, and distribution plans change. However, it is anticipated that price sensitivity would limit the growth of the gluten-free food industry.
The Gluten-Free Food Market is witnessing remarkable growth, driven by increased health consciousness and dietary restrictions. The global market is poised to surge from $6.7 billion in 2022 to $14 billion by 2032, with a robust CAGR of 7.5%. The escalating incidence of celiac disease and gluten-related sensitivities, coupled with a growing awareness of the health benefits of gluten-free products, are major factors contributing to this expansion.
Key Takeaways:
- Product Dominance: The bakery products segment is expected to lead the gluten-free food market, reflecting the popularity of gluten-free alternatives in this category.
- Form Preference: Solid gluten-free food products are anticipated to experience higher growth throughout the forecast period, reflecting consumer preferences.
- Regional Growth: North America is expected to witness a lucrative growth rate of 7.3%, while East Asia is emerging as a prominent market for gluten-free foods.
- Market Dynamics: The adoption of micro-encapsulation technology to enhance shelf life is poised to contribute to the market’s expansion.
Competitive Landscape:
The gluten-free food market is characterized by a mix of multinational corporations and regional players vying for market share. Companies such as General Mills, The Kraft Heinz Company, and Kellogg’s are competing alongside strategic players focusing on product innovation and market expansion.
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Key Takeaways from Market Study
- By product type, bakery products segment is expected to dominate the global gluten-free food market during the assessment period.
- By form, demand for solid gluten-free food products is likely to grow at higher CAGR throughout the forecast period.
- The North America gluten free food market is expected to witness a lucrative growth rate of 7.3% during the forecast period.
- East Asia is expected to emerge as a prominent market for gluten free food market in the forecast period.
- Sales of gluten-free foods to increase at a robust pace in China market over the assessment period.
“The adoption of micro-encapsulation technology by manufacturers to increase the shelf life of gluten free food will expand the global gluten-free food market size,” says a Future Market Insights analyst.
Competitive Landscape
The gluten free food market is fragmented among multinational companies such as General Mills, The Kraft Heinz Company, Kellogg’s Company to name a few, as well as regional players who are competing to gain major market shares. Key manufacturers have set their focus on organic business strategies such as introducing new products to their portfolio to cater to the shifting demand of consumers for gluten free food items along with inorganic strategies like mergers and acquisitions:
- Veripan announced the launch of their first gluten free flour especially for the preparation of gluten free bakery products, to meet the rising demand for gluten free food from the consumers due to rising cases of celiac disease, food allergies and health consciousness.
- Enjoy Life Foods, a snack manufacturing company based out of the U.S was acquired by Mondelez International Inc., as a strategic move to expand their portfolio in gluten free products.
Explore More Valuable Insights
Future Market Insights, in its new report, offers an impartial analysis of the global gluten-free food market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.
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Recent Developments:
- Veripan introduces a gluten-free flour tailored for gluten-free bakery products to meet rising consumer demand due to increased cases of celiac disease and health consciousness.
- Mondelez International Inc. strategically acquires Enjoy Life Foods, a U.S.-based snack manufacturing company, to expand its portfolio in gluten-free products.
Gluten-Free Food Market by Category
By Product Type, Gluten-Free Food Market is Segmented as:
- Infant Formula
- Bakery Products
- Pasta
- Dairy Products
- Ready Meals
- Other Product Types
By Form, Gluten-Free Food Market is Segmented as:
- Liquid Form
- Solid Form
By Source, Gluten-Free Food Market is Segmented as:
- Animal Sources
- Dairy
- Meat
- Plant Sources
- Pulses
- Oilseed
- Rice
- Corn
- Others
By Sales Channel, Gluten-Free Food Market is Segmented as:
- Offline Sales Channel
- Supermarkets/Hypermarkets
- Departmental Stores
- Convenience Store
- Other Sales Channel
- Online Sales Channel
- Company Website
- E-commerce Platform
By Region, Gluten-Free Food Market is Segmented as:
- North America
- Latin America
- Europe
- Middle east and Africa
- East Asia
- South Asia
- Oceania
Frequently Asked Questions
- What is the current size of gluten-free food market?
- At what growth rate will the gluten-free food market grow?
- What is the projected valuation for gluten-free food market by 2032 end?
- Which region dominates the global gluten-free food market?
- Who are the key players in the gluten-free food market?
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