In 2022, the market size of global organic yeast is valued at USD 294.5 million, projecting a Compound Annual Growth Rate (CAGR) of 10.0% from 2022 to 2032. Globally, organic yeast sales are anticipated to contribute approximately 4.6% to the overall demand in the yeast market, valued at USD 6.4 billion in 2022.
Different types of yeast products available in the market are largely process-resistant, making them suitable for various applications across industries such as food, beverage, cosmetics, personal care, nutraceuticals, pharmaceuticals, and more. Their composition remains unaffected by processes like acid, heat, or freezing.
In the food and beverage industry, organic yeast finds applications in soups, broths, fish, meat and analogue products, and seasonings. Yeast autolysates are used for flavoring purposes in both human and pet food products, serving as nutrients in the fermentation process.
Yeast Beta Glucan, with its natural and vegan attributes, is mainly applied in the nutraceutical industry, addressing lifestyle diseases. Yeast mannan oligosaccharides (MOS) is gaining popularity for treating lifestyle diseases and is increasingly utilized in animal feed to enhance livestock performance. The diverse applications of various yeast extracts are propelling the market, with exponential growth expected in the coming years.
The rising preference for packaged cakes as snacks, particularly among children globally, is expected to drive significant demand for packaged baked items, including cakes, in the forecast period.
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Key Takeaways from Market Study
•The organic yeast market is expected to expand at CAGR of 10.0% over the forecasted period.
•Among the product type, bakers yeast is dominating the segment holding around 43.0% of the revenue and it is expected to grow with CAGR of 10.0% over the forecasted period.
•Among the sales channel segment, B2B/Direct is expected to dominate the organic yeast market holding more than 64.8% revenue share and it is expected to grow with around 8.2% CAGR over the forecast period.
•Among application segment, food is dominating the application segment holding around 37.6% in 2022 and it is expected to grow with CAGR of 6.8% over the forecasted period.
•Among form segment, powder is going to acquire major share of the organic yeast market in 2022.
“The Sugar Substitutes are expected to witness exponential growth owing to rising awareness health conscious population has increased demand for organic yeast based products.” says a Future Market Insights analyst.
Competitive Landscape
Key manufacturers of global organic yeast market are majorly focusing on research & development in order to develop innovative and unique product offering. In addition to this these key players in the organic yeast market are also concentrating on merger, acquisition and joint ventures to expand their geographical presence and also to increase the existing production capacity.
• At a second Serbian distribution centre, the company is growing its global reach and investing in the area of animal feed. Venos d.o.o is now an official Leiber distribution partner, joining Hemiferm Zekovic, who has previously shown to be a successful Leiber partner.
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Key Companies Profiled: LeiberGmbh, Angel Yeast Co Ltd, White Labs Copenhagen, Biorigin, Lallemand, Ohly, Biospringer, Imperial Yeast, Rapunzel Naturkost
Explore More Valuable Insights
Future Market Insights, in its new report, offers an impartial analysis of the global organic yeast market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.
The study offers compelling insights based on Product type (Yeast Autolysate, Baker’s yeast, Nutritional Yeast, Brewer’s yeast, Torula Yeast), by Sales Channel (B2B/Direct, B2C/Indirect), by Application (Food, Beverages, Animal Feed and Pet Food, Dietary Supplements, Cosmetics and Personal Care), by Form (Powder, Liquid) across seven major regions of the world.
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