The Gluten-Free Food Market has increased as a result of dietary limitations and growing health consciousness. The market is expected to increase at a 7.5% CAGR over the projected period, from $6.7 billion in 2022 to $14 billion in 2032, with a focus on serving those with celiac disease and gluten intolerance.
The market for gluten-free foods has grown significantly in the last few years due to dietary restrictions and rising health consciousness. Customers with gluten intolerance and celiac disease are looking for gluten-free substitutes. The market is expanding as a result of innovative product development, more alternatives for distribution, and rising public knowledge of the dangers of gluten for health.
The global market for gluten-free meals is expected to grow at a compound annual growth rate (CAGR) of 7.5% from US$ 6.7 billion in 2022 to US$ 14 billion in 2032.
In this blog, we will explore the dynamic landscape of the gluten-free food market, witnessing a remarkable surge from $6.7 billion in 2022 to an anticipated $14 billion in 2032. Join us on a journey through the reasons behind this growth, from increasing health consciousness to dietary limitations, and discover how the market is catering to those with celiac disease and gluten intolerance.
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Introduction:
Dive into the gluten-free food market, a thriving industry set to experience a 7.5% compound annual growth rate (CAGR) from 2022 to 2032. Uncover the motivations driving this surge, including dietary restrictions and a heightened awareness of health issues related to gluten.
The Gluten-Free Market Landscape:
Explore the factors contributing to the significant growth of the gluten-free food market. Discover how innovative product development, expanded distribution alternatives, and increased public awareness of gluten-related health risks have fueled this market expansion.
Understanding the Health Dynamics:
Delve into the rising cases of celiac disease and gluten-related sensitivities, which have become primary drivers for the demand for gluten-free alternatives. Learn how more than 80% of Americans remain unaware of their celiac condition and the role of public knowledge in popularizing gluten-free products.
Market Dynamics:
Unearth the various elements influencing the gluten-free food market, from changes in distribution strategies and maturing marketing campaigns to the impact of millennial demands. Acknowledge the potential challenges, such as price sensitivity, that may hinder the sector’s growth.
Key Takeaways from the Market Study:
Highlight the critical insights gathered from the comprehensive market study, focusing on dominant product types, forms, and regional growth rates. Discuss key players in the market, including multinational giants and regional competitors, showcasing the strategies employed for market dominance.
Competitive Landscape:
Dive into the fragmented yet competitive landscape of the gluten-free food market. Explore the moves made by major players like General Mills, The Kraft Heinz Company, and Kellogg’s Company, along with strategic acquisitions and launches that have shaped the industry.
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Innovation Sparks:
Discover how industry players are meeting the rising demand for gluten-free products through innovation. Spotlight initiatives such as Veripan’s launch of gluten-free flour and Mondelez International Inc.’s strategic acquisition of Enjoy Life Foods, unveiling the evolving landscape of gluten-free offerings.
The dramatic increase in celiac disease and other gluten-related sensitivity cases is one of the primary causes driving demand for gluten-free meals. The Celiac Disease Foundation reports that over 80% of Americans are unaware they have celiac disease.
Likewise, it is anticipated that during the predicted period of time, increased public knowledge of the health benefits of gluten-free products will contribute to a greater level of popular acceptance of these products. In recent months, a number of food production businesses have concentrated on developing gluten-free products in order to meet the growing demand from consumers.
In addition, the industry is expanding due to changes in distribution strategies, marketing campaigns maturing, and millennial demand. Price sensitivity is expected to restrain the expansion of the gluten-free food sector, nevertheless.
Key Takeaways from Market Study
- By product type, bakery products segment is expected to dominate the global gluten-free food market during the assessment period.
- By form, demand for solid gluten-free food products is likely to grow at higher CAGR throughout the forecast period.
- The North America gluten free food market is expected to witness a lucrative growth rate of 7.3% during the forecast period.
- East Asia is expected to emerge as a prominent market for gluten free food market in the forecast period.
- Sales of gluten-free foods to increase at a robust pace in China market over the assessment period.
Conclusion:
Summarize the exciting journey through the gluten-free revolution, emphasizing its growth trajectory, market dynamics, and the interplay of health consciousness and culinary innovation. Conclude with a forward-looking perspective on the gluten-free market’s future.
- Veripan announced the launch of their first gluten free flour especially for the preparation of gluten free bakery products, to meet the rising demand for gluten free food from the consumers due to rising cases of celiac disease, food allergies and health consciousness.
- Enjoy Life Foods, a snack manufacturing company based out of the U.S was acquired by Mondelez International Inc., as a strategic move to expand their portfolio in gluten free products.
Explore More Valuable Insights
Future Market Insights, in its new report, offers an impartial analysis of the global gluten-free food market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.
Gluten-Free Food Market by Category
By Product Type, Gluten-Free Food Market is Segmented as:
- Infant Formula
- Bakery Products
- Pasta
- Dairy Products
- Ready Meals
- Other Product Types
By Form, Gluten-Free Food Market is Segmented as:
- Liquid Form
- Solid Form
By Source, Gluten-Free Food Market is Segmented as:
- Animal Sources
- Dairy
- Meat
- Plant Sources
- Pulses
- Oilseed
- Rice
- Corn
- Others
By Sales Channel, Gluten-Free Food Market is Segmented as:
- Offline Sales Channel
- Supermarkets/Hypermarkets
- Departmental Stores
- Convenience Store
- Other Sales Channel
- Online Sales Channel
- Company Website
- E-commerce Platform
By Region, Gluten-Free Food Market is Segmented as:
- North America
- Latin America
- Europe
- Middle east and Africa
- East Asia
- South Asia
- Oceania
Frequently Asked Questions
- What is the current size of gluten-free food market?
- At what growth rate will the gluten-free food market grow?
- What is the projected valuation for gluten-free food market by 2032 end?
- Which region dominates the global gluten-free food market?
- Who are the key players in the gluten-free food market?
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