As consumers embrace homemade recipes and convenience, the bread crumbs market experiences a surge. Adaptable, Bread crumbs enhance the taste and texture of many dishes, such as appetizer’s and main courses. The way they are incorporated into various cuisines inspires creativity. Bread crumbs are going to remain popular in the culinary industry because they add flavour and texture that other ingredients just cannot match.
According to FMI, the size of the world market for bread crumbs is expected to reach US$ 1961 million by the end of 2033, from a projected US$ 987.6 million in 2023. From 2023 to 2033, the market is projected to expand at a CAGR of 7.1%.
These days, multi-cuisine restaurants and cafés serve a wide range of appetisers and starters, including cheese balls, fish balls, fritters, nuggets, and cheese sticks. These foods are typically prepared with bread crumbs to give them a delicious, eye-catching texture and appearance. These snacks are being consumed increasingly often by patrons of a number of hotels and restaurants. Because bread crumbs are being used in more and more meals and cuisines, the global market for them is predicted to rise significantly over the next ten years.
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Key Points from Bread Crumbs Market Study:
- Product Prowess: Seasoned breadcrumbs are set to dominate with a share of 36.7% in 2022, while Panko, Italian, French, and plain breadcrumbs contribute to the market’s diversity.
- Flavorful Dominance: Flavored breadcrumbs, including variations like lemon, garlic, herbs, Parmesan cheese, and Romano cheese, are projected to hold more than 64.1% of the market share in 2022.
- Application Insights: The savory segment leads end-use applications, contributing to 64.3% of the market share in 2022, reflecting the widespread use in meat, poultry, seafood, pasta toppings, and more.
- Retail Reigns: The retail segment is expected to dominate distribution channels, holding more than 28.6% of the market share in 2022, indicating consumer preferences in hypermarkets, supermarkets, and convenience stores.
- Regional Resonance: China takes the lead in the East Asia bread crumbs industry, commanding a significant share of more than 46.8%.
The market for bread premixes and crumbs is predicted to soar due to the global trend towards fast food as well as the growth of cafés, quick-service restaurants, and other food establishments. Because of the rapid expansion of their processed food industries, developing nations like China and India have recently outperformed developed ones in terms of processed food consumption.
Bread crumbs made from whole grain bread are rich in fibre and minerals. It also aids in lowering the risk of obesity-related disorders, heart disease, and stroke. The aforementioned facts suggest that there will likely be an increase in demand for whole-grain bread crumbs over the course of the next ten years.
Innovation on the Rise:
- Carrington Farms introduces Keto Bread Crumbs, a unique combination of coconut flour and ground lupin bean, catering to keto, low glycemic dietary preferences, and gluten-free consumers.
Key Takeaways:
- Crispy Revolution Unleashed: Bread crumbs elevate the taste and texture of appetizers and main courses, inspiring culinary creativity and gaining popularity in homemade recipes.
- Global Market Projection: The world market for bread crumbs is poised to reach US$ 1961 million by 2033, reflecting a significant leap from the projected US$ 987.6 million in 2023, with a robust CAGR of 7.1%.
- Culinary Creativity Unearthed: As multi-cuisine restaurants and cafes embrace a variety of starters, bread crumbs play a pivotal role in enhancing the texture and visual appeal of dishes like cheese balls, fish balls, and more.
- Fast Food Frenzy: The surge in global fast-food trends, along with the growth of cafes and quick-service restaurants, propels the market for bread premixes and crumbs. Developing nations like China and India lead in processed food consumption.
- Health-conscious Choices: Whole grain bread crumbs gain traction for being rich in fiber and minerals, contributing to a lower risk of obesity-related disorders, heart disease, and stroke.
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“Increased use of bread crumbs for making fish-based products and escalating demand from the food coatings industry are expected to boost the global bread crumbs market,” says a Future Market Insights analyst.
Competitive Landscape: Bread Crumbs Market
Key manufacturers in the global bread crumbs market are mainly focusing on research & development activities in order to come up with innovative and unique product offerings. In addition to this, key players in the bread crumbs industry are concentrating on mergers, acquisitions, and joint ventures to expand their geographical presence and broaden their existing production capacities.
Global Bread Crumbs Market Outlook by Category
By Product Type:
- Plain Bread crumbs
- Panko Bread crumbs
- Italian Bread crumbs
- Seasoned Bread crumbs
- French Bread crumbs
By Flavor:
- Regular/Unflavored
- Flavored
- Lemon
- Garlic
- Herbs
- Parmesan Cheese
- Romano Cheese
By End Use Application:
- Savory
- Soups
- Prepared Food & Ready Meals
- Meat Poultry & Seafood
- Patties
- Pasta Toppings
- Dumplings
- Breaded Vegetables
- Casseroles
- Stuffed Meat and Vegetables
- Dessert
- Pet Treats
By Distribution Channel:
- Food Service
- HoReCa
- Quick Service Restaurants
- Travel Retail (Airplanes, Cruise Ships, Others)
- Retail
- Hypermarket/Supermarket
- Convenience Stores
- Departmental Stores
- Wholesale Stores
- Mass Grocery Retailers
- Independent Retailers
- Specialty Stores
- Online Retailers
- Company Website
- Third Party Websites
By Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- Middle East and Africa
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For instance,
- Carrington Farms recently introduced a new product named Keto Bread Crumbs in June 2022. The latest non-GMO and plant-based bread crumbs provide consumers with the satisfying crunch of traditional bread crumbs, while appealing to keto, low glycemic dietary prescribers, and gluten-free food consumers. Carrington Farms’ new product is a one-of-a-kind combination of coconut flour and ground lupin bean.
Explore More Valuable Insights on the Bread Crumbs Market
Future Market Insights, in its new report, offers an impartial analysis of the global bread crumbs market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.
The study offers compelling insights based on product type (plain bread crumbs, panko bread crumbs, Italian bread crumbs, seasoned bread crumbs, French bread crumbs), by flavor (regular/unflavored, flavored), by end-use application (savory, dessert, pet treat), by distribution channel (food service, travel retail, retail, online retailers), across seven major regions of the world.
About Food & Beverage Division at Future Market Insights
The food and beverage team at Future Market Insights provides all the necessary insights and consulting analysis to fulfill the unique business intelligence needs of clients worldwide. With a catalog of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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