According to Future Market Insights (FMI), the global surimi market is estimated to be worth US$3,572.7 million in 2023. The demand for surimi is expected to increase globally at a compound annual growth rate of 6.1% between 2023 and 2033. It is predicted that the entire market valuation will reach US$ 6,548.3 million by 2033.
One of the main factors propelling the worldwide surimi market is the rising demand for food products containing protein.
The benefits of maintaining healthy lives and eating a balanced diet are becoming more widely known. In order to lower their risk of developing health issues and diseases including high blood pressure, diabetes, heart disease, and cholesterol, consumers who are health-conscious place a high value on exercise and weight control.
Unlock the Future of Healthy Eating: Dive into the Global Surimi Market Insights with Our Sample Report :
https://www.futuremarketinsights.com/reports/sample/rep-gb-17160
Many health-conscious consumers focus just on exercise and don’t eat enough protein, which can lead to a number of inadequacies. They are eating a greater proportion of protein-based foods, like surimi, than calorie-based foods in order to avoid deficits and maintain healthy lifestyles.
Because surimi is high in protein, rising surimi consumption is anticipated to support the surimi market globally over the projected period.
The development of the market will be positively impacted by the adoption of innovative manufacturing methods to increase surimi production.
Surimi is a commonly used component in several growing markets besides the US and Europe. Surimi producers can find great prospects in nations like India because of the popularity of well-known surimi brands like Grande Marine.
Various manufacturing technologies such as high pressure processing, ultrasonic processing, enzyme-assisted processing, and microwave assisted processing are being used by companies. This in turn is helping in boosting the market.
In India, there is increasing demand for surimi products such as surimi flakes, crab sticks, and surimi fish sticks in the retail market. Sales of small package sizes and ‘grab and go’ convenience items have surged.
Surimi allows manufacturers to imitate the texture and taste of more expensive products, such as lobster tail, by using less-expensive materials. Growing usage of surimi for making various kinds of high-nutritional processed foods is expected to boost the market.
Affordability is a considerable factor in increasing retail sales of surimi. Consumers have noted that surimi is just one-third the price of other seafood. It is a low-cost source of protein that is simple to incorporate into seafood meals by individuals cooking at home.
Key players are investing in research & development to create new varieties with innovative characteristics. New high-quality products with sustainable packaging are being introduced into the market to meet the changing consumer demand.
For instance,
- In December 2022, to decrease the amount of plastic and increase recyclability, Mondi gave Angulas Aguinaga supplementary packaging. It was made of recyclable paper for its Krissia brand chilled surimi sticks.
- In September 2020, the Japanese seafood company, Maruha Nichiro, introduced a new line of surimi-based products called “Crab Tsumami”. These are made with a combination of real crab meat and surimi paste.
“Growing consumer awareness surrounding organically-sourced foods is a major trend driving growth for surimi products. Manufacturers are likely to find significant growth opportunities in crafting products that are affordable, offer various flavors, and available in compact packs for instant consumption.” – says a lead analyst at Future Market Insights (FMI)
Key Takeaways from the Report:
- Global demand for surimi is projected to rise at 1% CAGR during the assessment period.
- By species, fish surimi segment is anticipated to hold about 55% share of the global market.
- Based on form, fresh category is likely to top a valuation of US$ 2,220.2 million by the end of 2023.
- The United States surimi market is expected to reach a valuation of US$ 568.2 million by 2033.
- East Asia is projected to account for about 0% share in the surimi market by 2023.
- China surimi industry is projected to reach a valuation of US$ 1,888.7 million.
Who is Winning?
Trident Seafoods, Aquamar Inc, American Seafoods Group, Maruha Nichiro Group, Russian Fishery Company, Viciunai Group, Seaprimexco Vietnam, Trans-Ocean, Thong Siek Global, Gadre Marine, Glacier Fish Company, Ocean More Foods Co., Limited, A B Golden Seafood, Arctic Storm Management Group, Maruha Nichiro Group, Seapack Food, Russian Fishery Company, and Trans-Ocean Products are few of the key manufacturers of surimi profiled in the report.
These companies are constantly upgrading their portfolios by launching new surimi varieties. They are also adopting merger & acquisition strategy as well as forming alliances and partnerships to expand their presence. For instance,
- Recently, new surimi-eel dishes were introduced by Angulas Aguinaga for young customers.
- In January 2023, Santa Bremor announced that it will relocate the production of surimi sticks to its Russian Sea plant in Noginsk.
Dive into the Lucrative Surimi Market Today Buy Now to Stay Ahead of the Growth Curve :
https://www.futuremarketinsights.com/checkout/17160
Surimi Market Outlook by Category:
By Species:
- Fish Surimi
- Alaska Pollock
- Atlantic Cod
- Tilapia
- Black Bass
- Others
- Meat Surimi
- Pork
- Beef
By Form:
- Fresh
- Whole
- Fillet
- Processed
- Canned
- Frozen
- Whole
- Fillet
By Sales Channel:
- Direct Sales
- Indirect Sales
- Modern Trade
- Convenience Stores
- Specialty Food Stores
- Wholesale Stores
- Discount Stores
- Online Retail
- Other Retail Formats
By Application:
- Food Industry
- Pharmaceutical Industry
- Animal Feed
- Pet Food
- Food Service
- Retail
By Region:
- Latin America
- North America
- Europe
- South Asia
- East Asia
- Oceania
- Middle East & Africa
Get More Valuable Insights into Surimi Market:
Future Market Insights (FMI), in its offering, provides an unbiased analysis of the surimi market by presenting historical data between 2018 and 2022 and forecast statistics for the period from 2023 to 2033.
The study divulges compelling insights on the surimi market based on species (fish surimi (Alaska pollock, Atlantic cod, tilapia, black bass, others)) and (meat surimi (pork, beef)), form (fresh (whole, filet)) and processed (canned, frozen (whole and filet)), sales channel (direct sales and indirect sales (modern trade, convenience stores, specialty food stores, wholesale stores, discount stores, online retail, other retail formats)), and application (food industry, pharmaceutical industry, animal feed, pet food, food service, retail) across prominent regions.
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
Contact Us:
Nandini Singh Sawlani
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube
