The lecithin and phospholipids market is valued at US$ 1.7 billion in 2023. The market is expected to reach a valuation of US$ 3.3 billion by 2033, and is projected to grow at a CAGR of 7.1% during the forecast period.
In medicine, lecithin and phospholipids are frequently employed. Neurologists primarily recommend them for the treatment of Alzheimer’s disease. Aside from that, these are used to treat conditions including excessive cholesterol, high blood pressure, anxiety, and others. These components are also abundant in nature, making them accessible.
The rapidly growing convenience food and fast-food industries may raise demand for lecithin and phospholipids. Their potential to act as antioxidants and flavour protectors is expected to boost their market share during the projection period. They are also used to remove lumps and provide a delicate feel in beverages.
Many people have abandoned traditional practises as a result of urbanisation. As a result of their hectic lifestyles, people prefer to dine at quick service restaurants rather than prepare for themselves. These eateries are well-known for liberally use soy. According to the research, even fast food restaurants may witness a significant boost in the coming years. These circumstances may increase demand for lecithin and phospholipids.
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The ability to act as emulsifiers is leading to the large-scale application of lecithin and phospholipids in chocolate industry. Furthermore, they also assist in moisturizing the consumables, and increase their shelf life. These properties have created a lot of buzz amongst the key players in the food industry.
Furthermore, a lot of key players are also investing on the development of liquid lecithin and phospholipids plants. The purpose is to scale up the production of these elements, and cut down the existing demand supply gap.
However, the side effects which include allergy, and an increase in the price of raw materials is expected to hinder the progress of the market.
Key Takeaways:
- The market is anticipated to grow at a CAGR of 7.1% in 2023-2033.
- In 2023, the market is valued at US$ 1.7 billion.
- As of 2033, the lecithin and phospholipids market is projected to reach a valuation of US$ 3.3 billion.
- Based on the regional analysis, Asia Pacific is expected to be the largest market.
- USA market is projected to grow at a CAGR of 6.5%.
- UK market is anticipated to grow at a CAGR of 4.8%.
- China market is expected to grow at a CAGR of 10.3%.
- Japan lecithin and phospholipids market is projected to surge at a CAGR of 11%.
- South Korea market might advance at a CAGR of 8.6%.
- Based on the product type, the chemically modified lecithin is expected to hold the largest market share during the forecast period, and is projected to grow at a CAGR of 7.8%.
- On the basis of form, the powder segment is projected to hold the highest market share during the forecast period, and is anticipated to grow at a CAGR of 7.2%.
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Competitive Landscape
The key players operating in the lecithin and phospholipids market are looking for production expansion. Apart from that, there are also measures being taken to carry out profitable mergers. There is also a massive investment that is being made in the technological aspect of the business. The key players are also making massive investments in the R&D to give special focus on the quality management.
In February 2022, Lecico was the proud recipient of Platinum medal by EcoVadis for its sustainability actions.
Lecithin and Phospholipids Market Segmentation
By Product Type:
- Unrefined Lecithin (Soybean Lecithin, Sunflower Lecithin, Rapeseed Lecithin, Others),
- Refined Lecithin,
- Chemically Modified Lecithin
By Form:
- Powder,
- Granules,
- Liquid
By Nature:
- GMO,
- Non-GMO
By Function:
- Emulsifier,
- Dispersing Agent,
- Surfactants,
- Others
By Application:
- Bakery & Confectionary,
- Dairy Products,
- Infant & Dietetic Food Products,
- Meat & Poultry Items,
- Instant Foods,
- Other Processed Foods,
- Dietary Supplements & Pharmaceuticals,
- Cosmetics,
- Animal Feed
By Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- MEA
Author
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
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