The Global Plant-based Fish Market is poised for growth, reaching $1,271.2 million by 2033 from $804.6 million in 2023. Rising health concerns and a desire for meat substitutes drive consumer interest in plant-based fish products, particularly those made from organic sources. The demand for chemical-free food options is on the rise, aligning with increased awareness and preferences for organic products.
The Global Plant-based Fish Market is anticipated to rise to US$ 1,271.2 million in 2033 from US$ 804.6 million in 2023. Consumers are turning to a range of meat substitutes as health concerns around excessive meat intake increase. The sales of fish products made from plants will mostly benefit from this endeavour.
Growing Interest in Organic Foods
In today’s culture, maintaining optimal health is highly valued by consumers. More than ever, consumers are worried about food safety and residue levels. The demand for food products free of chemicals is rising as a result of growing consumer awareness and concerns. Because of this, nearby companies and retail spaces like supermarkets are advertising the availability of organic goods.
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Among the major grocery chains boosting their selection of plant-based foods are Wal-Mart, SPAR, Penny Market, CBA, BIM (Birlesik Magazalar), Ahold Delhaize, Tesco, Lidl, Carrefour, and ALDI. Restaurants increasingly provide organic menus to health-conscious clients in many different countries. Additionally, the demand for organic foods is being fueled by expanding restaurants and the growing vegetarianism trend, which is advancing the sector.
A surge in veganism’s popularity is projected to boost the market’s expansion for plant-based fish throughout the course of the forecast period. The market for fish made from plants is predicted to expand as a result of rising worries about the environment and animal welfare. Due to rising customer demand for such products, it is also projected that the market for fish made from plants would grow.
The growth of the plant-based fish sector is anticipated to be hampered by the rising prevalence of chronic gastrointestinal issues brought on by the presence of mercury and other dangerous toxins in seafood. On the other hand, throughout the entire forecast period, the need for plant-based fish products that is generated during production, packing, and distribution is anticipated to restrain the expansion of the market for plant-based seafood.
The surge in customers opting for a healthy lifestyle is likely to create additional chances for the plant-based seafood market to grow in the coming years.
Key Points from the Plant-based Fish Market
- The growing popularity of veganism is the key factor fueling the plant-based fish market. The world’s population is switching to veganism as a result of increased health knowledge and lifestyle change. Many people are growing more concerned about the environment and animal welfare; consequently, mounting concerns over increased fishing activities in the sea have spurred the plant-based fish business.
- Plant-based fish market is predicted to expand at a CAGR of 5.8% during the forecast period 2023 to 2033.
- North America dominated the plant-based fish market.
Key Developments in the Plant-based Fish Market:
- September 2022 – Wicked Kitchen bought the plant-based seafood brand Good Catch in an all-stock deal. Gathered Foods, the parent business of Good Catch, has become a shareholder of Wicked Kitchen and has been appointed to the board of directors. The transaction excludes Good Catch’s United Kingdom brand, which might stay under Gathered Foods.
- July 5, 2022 – Danone introduced the new Dairy & Plants Blend baby formula, to address parents’ need for the correct dietary options for a flexible and plant-based diet, vegan; while meeting their baby’s unique nutritional needs.
- June 8, 2022 – Sprout Organic, an Australian infant nutrition firm, has teamed with Amazon, the world’s leading e-commerce platform, to provide its plant-based baby formula to more parents. Following the global COVID-19 outbreak, online formula sales have soared, while grocery supplies have plummeted.
- January 2020 – Nestlé joined forces with Bucron and Merit to speed the development of plant-based dairy replacements.
- March 2022 – In one of the first M&As in India’s booming plant-based sector, Goodmylk, the plant-based dairy company, acquired the nutrition brand PRO2FIT. PRO2FIT manufactures and sells plant-based nutrition products such as vegan protein powder throughout India.
Key companies in the Plant-based Fish Market are Gardein by Conagra Brands, MorningStar Farms, Archer Daniels Midland Company, Symrise, Roquette Frères S.A., Kellogg’s, Tyson Foods, Inc., Sotexpro SA, Crown Soya Protein Group, Puris Proteins, LLC, Ingredion GmbH, Glanbia plc, Fuji Oil Co., Ltd.
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Plant-based Fish Market by Key Segment
By Product Type:
- Burger Patty
- Fillets
- Crumbles & Grounds
By Source:
- Soy-based Protein
- Wheat-based Protein
By Distribution Channel:
- Supermarkets
- Convenience Stores
- Specialty Food Stores
By Region:
- North America
- Latin America
- Europe
- The Middle East and Africa
- East Asia
- South Asia
- Oceania
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