The global xylooligosaccharide market is expected to grow at a CAGR of 7% and reach a value of US$ 144.5 million by 2033. In 2023, the market is estimated to generate US$74 million in sales. Because of customer desire for natural components in animal feed.
The xylooligosaccharide market is expanding rapidly as its appeal as a beneficial food ingredient grows. Demand is expected to rise further as consumers become more aware of its health benefits, such as improved gut health and immunity. As research develops and applications vary, the market is expected to grow significantly in the next years.
Drivers Impacting the Market Demand
Animal-derived goods are in high demand in the hospitality industry. Therefore the rising consumption of animal-based food products predicts that the key participants are likely to score a new goal in the sector.
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Downsides for the Market
Numerous regulatory organisations have imposed rigorous regulations on the manufacturing and marketing of xylooligosaccharides. These constraints stifle market growth by making it more difficult for enterprises to comply with them. Consumers’ lack of information about the benefits of xylooligosaccharides is now limiting global consumption. This raises investor fears in the market.
Profitable Market Opportunity
Strong prebiotics R&D initiatives are generating new product development, which is increasing the market in various nations. Furthermore, favourable regulatory conditions in many locations encourage company investment in the sector. It creates a plethora of appealing options for the leading market participants.
Key Takeaways
- By 2033, the xylooligosaccharide market in the United Kingdom is likely to expand, with a CAGR of 8%.
- In 2022, the United States dominated the xylooligosaccharide sector, with a share of 34%, and is expected to lead during the forecast period.
- The xylooligosaccharide market was significantly expanding, with a size of US$ 71.2 million in 2022.
- By 2033, the xylooligosaccharide industry in China is likely to expand, with a CAGR of 8.9%.
- In 2022, Australia expanded steadily in the xylooligosaccharide business, with a share of 1.2%.
- The market is anticipated to expand at a valuation of US$ 90.50 million by 2028, owing to the surging awareness in animal husbandry about feed quality.
- By 2033, India is projected to expand significantly in the xylooligosaccharide sector, with a share of 10.8%.
- In 2022, Japan grew steadily in the xylooligosaccharide market, with a share of 1.5%.
- Based on form, the dry xylooligosaccharide dominated the market with a share of 69% in 2022.
- Based on product type, the livestock segment led the market with a share of 38% in 2022.
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Effective Techniques by Key Players
The focus of key companies is on executing a range of inorganic growth strategies to strengthen their position in the global xylooligosaccharides market. Since it helps to promote animal gastrointestinal health. The growing need for nutrient-rich feeds for livestock creates opportunities for xylooligosaccharide producers.
Recent Developments
- January 2021: A novel prebiotic ingredient called CARE4U XOS. A xylooligosaccharide made from sustainably harvested birchwood has been introduced by DuPont Nutrition & Biosciences.
- July 2021: The xylooligosaccharide component Mobilee from the Spanish biotech business Bioiberica has been given the green light by the European Commission. As it can be used in food and dietary supplement products.
- November 2020: The Japanese business Matsutani Chemical Industrial Co., Ltd. declared that it has created a brand-new technique for creating high-purity xylooligosaccharides. It was created using an enzyme from a mushroom.
- In 2021: a new xylooligosaccharide product called ‘Xylo-oligosaccharide-95’ with a purity of 95% was introduced by the Anhui Elite Industrial Co.LTD.
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Author
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
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