By 2033, It is Anticipated that the Oceania Commercial Ice Machine Market Would Reach US$ 133.9 Million | FMI

The Oceania Commercial Ice Machine Market Size would be worth US$ 80.9 million in 2023. It would exceed US$ 133.9 million by 2033. Commercial ice machine demand would surge at a steady 5.1% CAGR from 2023 to 2033.

The market registered a CAGR of 3.5% between 2018 and 2022. The market currently holds around 60% to 65% of ice machine market share.

Demand for commercial ice machines will be growing rapidly as a result of immediate demand from foodservice and healthcare industries. Therefore, firms require constant production of fresh and clean ice throughout.

The development of the local restaurant and hotels is backed by a rapidly growing tourism industry. It is fueling the ice machines demand. Increasing consumption of alcoholic drinks will also promote the use of commercial ice machines.

Various market players are continuously working towards research and development activities to launch new product designs. These would allow addressing dynamic demand from the modern buyer. In order to satisfy the high demand for edible ice in beverages, market players keep launching novel machines that manufacture cubes at different shapes.

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For instance, Hoshizaki produces heart-shaped ice cubes. These are tailor-made for bartenders and cocktail bars who like the unique shape of ice to differentiate themselves.

They also add to the complete cocktail experience. They do not compromise the purpose of properly chilling the drink. Similarly, increasing demand for ice machines of various sizes, shapes, capacities, and price points is driving industry players to launch new products.

Key Takeaways from the Oceania Commercial Ice Machine Market Study

  • Beverage service by end use segment dominated the Oceania commercial ice machine market with a revenue share of 4% in 2022.
  • By condensing unit, air cooled segment generated Oceania commercial ice machine market share of 9% in 2022.
  • By machine type, the under counter ice maker sub-segment would hold a significant share of more than 35% by 2033.
  • Based on ice type, the ice cube segment would generate the lion’s share from 2023 to 2033.
  • The Oceania commercial ice machine market registered a CAGR of 5% between 2018 and 2022.

“To keep up with high demand, manufacturers are developing advanced products in a variety of categories. Introduction of energy and water efficient ice makers would propel the market.” – says an analyst.

Competitive Landscape: Oceania Commercial Ice Machine Market

Industry participants are practicing different growth strategic initiatives. They want to expand their product/service portfolio and enhance their footprint. Their strategies include contractual agreements, mergers & acquisitions, and collaborations.

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For instance,

  • Hoshizaki Corporation is a well-known ice machine company. It is dedicated to improving people’s lives through world-class ice making services and solutions. In 2022, Hoshizaki acquired rival ice maker Brema Group. The acquisition was made through the European subsidiary named Hoshizaki Europe Holdings. It aims to make it ‘Europe’s number one manufacturer of commercial ice machines.’

Key players present in the target market are:

  • Hoshizaki, Ali Group S.r.l.
  • Brema Ice Makers
  • Berkshire Hathaway, Inc.
  • Electrolux Professional
  • Vogt Ice
  • Stuart Ice Makers
  • Manitowoc
  • Follett Products, LLC
  • Bromic Group Pty Ltd (Bromic Refrigeration)
  • Polar Refrigeration
  • Icetro Co. Ltd.

Get More Valuable Insights into the Oceania Commercial Ice Machine Market

Future Market Insights, in its new offering, provides an unbiased analysis of the Oceania commercial ice machine market, presenting historical demand data (2018 to 2022) and forecast statistics for the period from 2023 to 2033. The study divulges compelling insights on the Oceania commercial ice machine by machine type (modular, free-standing), by end use (hotels & restaurant, beverage service, cafeteria, commercial canteens & catering, healthcare facilities, food carts/food trucks, ice cream outlets, convenience stores, on-the-go restaurants, fast food restaurants), by ice capacity (above 1500 lbs, 500 to 1500 lbs, 50 to 500 lbs, 0 to 50 lbs), by condensing unit (water cooled, air cooled, remote air cooled), and country.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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