The Gluten-Free Food Market has experienced significant growth due to increased health awareness and dietary restrictions among those with celiac disease and gluten intolerance. Innovations in product development, expanded distribution channels, and rising public awareness of gluten’s health risks are driving this expansion. The global market is projected to grow at a CAGR of 7.5%, reaching $14 billion by 2032 from $6.7 billion in 2022.
The Gluten-Free Food Market has shown remarkable growth in recent years, fueled by dietary limitations and an increase in health consciousness. Customers seeking gluten-free alternatives are people with celiac disease and gluten intolerance. The market is expanding as a result of innovative product development, more alternatives for distribution, and rising public knowledge of the dangers of gluten for health.
The global market for gluten-free meals is expected to grow at a compound annual growth rate (CAGR) of 7.5% from US$ 6.7 billion in 2022 to US$ 14 billion in 2032.
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One of the main factors influencing the demand for gluten-free meals is the sharp rise in incidence of celiac disease and other gluten-related sensitivity. More than 80% of Americans don’t know they have celiac disease, according to the Celiac Disease Foundation.
Similar to this, it is envisaged that throughout the estimated timeframe, a larger popular acceptance of gluten-free goods will be encouraged by a better public awareness of their health advantages. To meet the rising consumer demand, numerous food production industries have focused on creating gluten-free products in recent months.
Additionally, the industry is growing as millennial demand rises, marketing plans mature, and distribution plans change. However, it is anticipated that price sensitivity would limit the growth of the gluten-free food industry.
Key Takeaways from Market Study
- By product type, bakery products segment is expected to dominate the global gluten-free food market during the assessment period.
- By form, demand for solid gluten-free food products is likely to grow at higher CAGR throughout the forecast period.
- The North America gluten free food market is expected to witness a lucrative growth rate of 7.3% during the forecast period.
- East Asia is expected to emerge as a prominent market for gluten free food market in the forecast period.
- Sales of gluten-free foods to increase at a robust pace in China market over the assessment period.
“The adoption of micro-encapsulation technology by manufacturers to increase the shelf life of gluten free food will expand the global gluten-free food market size,” says a Future Market Insights analyst.
Competitive Landscape
The gluten free food market is fragmented among multinational companies such as General Mills, The Kraft Heinz Company, Kellogg’s Company to name a few, as well as regional players who are competing to gain major market shares. Key manufacturers have set their focus on organic business strategies such as introducing new products to their portfolio to cater to the shifting demand of consumers for gluten free food items along with inorganic strategies like mergers and acquisitions:
- Veripan announced the launch of their first gluten free flour especially for the preparation of gluten free bakery products, to meet the rising demand for gluten free food from the consumers due to rising cases of celiac disease, food allergies and health consciousness.
- Enjoy Life Foods, a snack manufacturing company based out of the U.S was acquired by Mondelez International Inc., as a strategic move to expand their portfolio in gluten free products.
Explore More Valuable Insights
Future Market Insights, in its new report, offers an impartial analysis of the global gluten-free food market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.
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Gluten-Free Food Market by Category
By Product Type, Gluten-Free Food Market is Segmented as:
- Infant Formula
- Bakery Products
- Pasta
- Dairy Products
- Ready Meals
- Other Product Types
By Form, Gluten-Free Food Market is Segmented as:
- Liquid Form
- Solid Form
By Source, Gluten-Free Food Market is Segmented as:
- Animal Sources
- Dairy
- Meat
- Plant Sources
- Pulses
- Oilseed
- Rice
- Corn
- Others
By Sales Channel, Gluten-Free Food Market is Segmented as:
- Offline Sales Channel
- Supermarkets/Hypermarkets
- Departmental Stores
- Convenience Store
- Other Sales Channel
- Online Sales Channel
- Company Website
- E-commerce Platform
By Region, Gluten-Free Food Market is Segmented as:
- North America
- Latin America
- Europe
- Middle east and Africa
- East Asia
- South Asia
- Oceania
Frequently Asked Questions
- What is the current size of gluten-free food market?
- At what growth rate will the gluten-free food market grow?
- What is the projected valuation for gluten-free food market by 2032 end?
- Which region dominates the global gluten-free food market?
- Who are the key players in the gluten-free food market?
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About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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